Party Kielbasa

Party Kielbasa

85

"This awesome slow cooker or sauce pot kielbasa is made with grape jelly and ketchup. It may sound gross but it tastes good! You can substitute any cooked sausage or cocktail franks for kielbasa."

Ingredients

35 m {{adjustedServings}} servings 331 cals
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Original recipe yields 15 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 331 kcal
  • 17%
  • Fat:
  • 16.6 g
  • 26%
  • Carbs:
  • 39.2g
  • 13%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 904 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Slice kielbasa into strips or circles.
  2. Pour ketchup and jelly into a slow cooker. Turn the heat to a medium temperature, stir occasionally while the jelly and ketchup melt together. When the mixture forms into a thin glaze, add the kielbasa and cook until the kielbasa is hot.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

85
  1. 102 Ratings

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This is a really good BASE recipe. For people without a severe sweet tooth, this could definitely be way too much sweet, with not enough spice. However, I altered this slightly, to compensate,...

My friend made this for a Christmas party we went to back in December 2005. But instead of using ketchup and grape jelly, he used barbecue sauce and grape jelly. He then served it on top of plai...

I use the lil' smokies and made this recipe two different ways, one with ketchup and jelly, and the other with BBQ sauce and jelly. My friends and family all seem to like the BBQ and jelly the b...