Party Kielbasa

Party Kielbasa


"This awesome slow cooker or sauce pot kielbasa is made with grape jelly and ketchup. It may sound gross but it tastes good! You can substitute any cooked sausage or cocktail franks for kielbasa."


35 m servings 331 cals
Serving size has been adjusted!

Original recipe yields 15 servings



  • Calories:
  • 331 kcal
  • 17%
  • Fat:
  • 16.6 g
  • 26%
  • Carbs:
  • 39.2g
  • 13%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 904 mg
  • 36%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Slice kielbasa into strips or circles.
  2. Pour ketchup and jelly into a slow cooker. Turn the heat to a medium temperature, stir occasionally while the jelly and ketchup melt together. When the mixture forms into a thin glaze, add the kielbasa and cook until the kielbasa is hot.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Your rating



  1. 102 Ratings


This is a really good BASE recipe. For people without a severe sweet tooth, this could definitely be way too much sweet, with not enough spice. However, I altered this slightly, to compensate,...

My friend made this for a Christmas party we went to back in December 2005. But instead of using ketchup and grape jelly, he used barbecue sauce and grape jelly. He then served it on top of plai...

I use the lil' smokies and made this recipe two different ways, one with ketchup and jelly, and the other with BBQ sauce and jelly. My friends and family all seem to like the BBQ and jelly the b...

So this is a pretty popular recipe, but I make it slightly different. Instead of Ketchup, use Chili Sauce. Yes, Heinz makes that too...same aisle in your grocery store. Seriously tho, it's no...

I liked this recipe. I added 2T of Worcestershire sauce for more "kick". I've used Worcestershire sauce, ketchup and grape jelly with premade frozen meatballs before (the ones in the grocery sto...

Men love this, and I've seen some ladies also eat forkfuls of this. Only change I make is to swap out the ketchup for barbeque sauce for a more piquant flavor.

This is a great recipe. I am a chef and needed somthing real quick and did'nt have time to go to store. I used meatballs and it was a hit at my party.

I like this sauce better with meatballs, not on the kielbasa. I took this to a party and two people sugested I use 2 sm jars of currant flavored jelly and 2 table spoons yellow mustard. I will g...

This was one of the favorites at our Superbowl get together. I will definitely be making these again for other parties. Thank you marli.