Party Kielbasa

Party Kielbasa

83 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    30 m
  • Ready In

    35 m
marli
Recipe by  marli

“This awesome slow cooker or sauce pot kielbasa is made with grape jelly and ketchup. It may sound gross but it tastes good! You can substitute any cooked sausage or cocktail franks for kielbasa.”

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Ingredients

Adjust Servings

Original recipe yields 15 servings

Directions

  1. Slice kielbasa into strips or circles.
  2. Pour ketchup and jelly into a slow cooker. Turn the heat to a medium temperature, stir occasionally while the jelly and ketchup melt together. When the mixture forms into a thin glaze, add the kielbasa and cook until the kielbasa is hot.

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Reviews (83)

Rate This Recipe
Natalie P.
127

Natalie P.

This is a really good BASE recipe. For people without a severe sweet tooth, this could definitely be way too much sweet, with not enough spice. However, I altered this slightly, to compensate, and found this wonderful combo. I only used 1 pound of Kielbasa, so keep that in mind. What ended up in the sauce was: 1 cup ketchup, 3/4 cup grape jelly, 1/4 spicy brown mustard, 1 1/2 TBSP Wostershire, 2 tsp garlic powder, 1/2 tsp salt, 1 tsp pepper, and 3 TBSP savory BBQ sauce(I used America's Choice Kansas City Style). The result is currently disappearing from the pan, it never made it to a dish. Thanks for a good starter recipe!

Lisa
96

Lisa

My friend made this for a Christmas party we went to back in December 2005. But instead of using ketchup and grape jelly, he used barbecue sauce and grape jelly. He then served it on top of plain cooked white rice. It was Awesome! and everyone was asking him for the receipe!!! So if you want to try something different, then use barbecue sauce as a substitute for ketchup and trying serving it on top of some cooked white rice!!!

Janine
81

Janine

I use the lil' smokies and made this recipe two different ways, one with ketchup and jelly, and the other with BBQ sauce and jelly. My friends and family all seem to like the BBQ and jelly the best.

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Nutrition

Amount Per Serving (15 total)

  • Calories
  • 331 cal
  • 17%
  • Fat
  • 16.6 g
  • 26%
  • Carbs
  • 39.2 g
  • 13%
  • Protein
  • 8 g
  • 16%
  • Cholesterol
  • 40 mg
  • 13%
  • Sodium
  • 904 mg
  • 36%

Based on a 2,000 calorie diet

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