Baked Chicken and Stuffing

Baked Chicken and Stuffing

136
STEPANIE 0

"Chicken strips baked with creamy soups, broth, stuffing and cheese. This is a delicious 'casserole' that is very filling. I hope that everyone enjoys it as much as my husband and I do."

Ingredients

55 m {{adjustedServings}} servings 416 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 416 kcal
  • 21%
  • Fat:
  • 17.7 g
  • 27%
  • Carbs:
  • 22.1g
  • 7%
  • Protein:
  • 39.5 g
  • 79%
  • Cholesterol:
  • 109 mg
  • 36%
  • Sodium:
  • 1079 mg
  • 43%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Layer chicken strips in the bottom of a 9x13 inch baking dish. In a medium bowl, mix together cream of celery soup, cream of chicken soup and 1/2 cup chicken broth; pour mixture over chicken.
  3. Sprinkle chicken with cheese, then combine stuffing mix and seasoning packet with remaining 1/2 cup chicken broth, mix together and place mixture on top of chicken.
  4. Bake at 350 degrees F (175 degrees C) for 45 minutes.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

136
  1. 178 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Excellent! Use low-sodium broth, though. It is very salty. I boiled the chicken for 10 minutes and then cut into bite-sized pieces. The chicken finished cooking in the oven. I also used the ...

Forgot to add the cheese the last time I made it until I had already put the stuffing on top of everything! I ended up putting the shredded cheese over the cubed stuffing and I put the cover on...

I thought this was good. I used 2 cans cream of chicken soup and didn't boil my chicken. I used reduced sodium broth and 1/2 of a 14oz bag Pepperidge Farms herb stuffing( no seasoning bag comes ...