Blueberry Pancakes88 Reviews
- Prep: 20 min
- Cook: 20 min
- Ready In: 40 min
“This is an excellent recipe for blueberry pancakes. A delicious, nutritious and flavorful breakfast. When blueberries are out of season, use thawed frozen blueberries.” - by sal
Original recipe yields 4 pancakes
- Preheat griddle over medium heat. Stir together the flour, baking powder, nutmeg, cinnamon and sugar, set aside.
- In a medium bowl, stir together the egg, yogurt, milk and oil. Gradually stir in the flour mixture, then fold in the blueberries.
- Pour batter onto hot greased griddle, two tablespoons at a time. Cook over medium heat until bubbles pop and stay open, then turn over and cook on the other side until golden.
Amount Per Serving (4 total)
- 255 cal
- 10.1 g
- 34.3 g
Based on a 2,000 calorie diet
Reviews (88)Rate This Recipe
"I don't know what happened when I made these, but they were a huge mess. First, the texture was more like a crepe than a pancake. Second, they didn't cook all the way through. I tried lowering the ..." See moretemperature and making them smaller, but neither helped. I ended up throwing out the batter and making scrambled eggs."
"These Pancakes were great everyone in my family loved them. I thought they were delicious. They were very easy to make. I did not think that they were that thick. I thought maybe a little thin. E..." See moreveryone else seems to think they are to thick. I realy don't understand that. They were great. I will DEFINITELY make them again."
"I too found the original batter a little too thick so I added an extra splash of milk. Otherwise - very tasty, especially the nutmeg and cinnamon. I used all low-fat or no-fat products (skim milk, low..." See more fat yogurt, Omega low-fat/cholesterol eggs, canola oil) and they still turned out very well."
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