Blueberry Pancakes

88 Reviews

Prep: 20 min
Cook: 20 min
Ready In: 40 min

“This is an excellent recipe for blueberry pancakes. A delicious, nutritious and flavorful breakfast. When blueberries are out of season, use thawed frozen blueberries.” - by sal

Directions

Preheat griddle over medium heat. Stir together the flour, baking powder, nutmeg, cinnamon and sugar, set aside.
In a medium bowl, stir together the egg, yogurt, milk and oil. Gradually stir in the flour mixture, then fold in the blueberries.
Pour batter onto hot greased griddle, two tablespoons at a time. Cook over medium heat until bubbles pop and stay open, then turn over and cook on the other side until golden.

Nutrition

Amount Per Serving (4 total)

Calories
255 cal
13%

Fat
10.1 g
16%

Carbs
34.3 g
11%

Based on a 2,000 calorie diet

Reviews (88)

Rate This Recipe

Navy_Mommy

Mar. 7, 2006

"I don't know what happened when I made these, but they were a huge mess. First, the texture was more like a crepe than a pancake. Second, they didn't cook all the way through. I tried lowering the ..." See moretemperature and making them smaller, but neither helped. I ended up throwing out the batter and making scrambled eggs."

FeLiCiA

Mar. 19, 2006

"These Pancakes were great everyone in my family loved them. I thought they were delicious. They were very easy to make. I did not think that they were that thick. I thought maybe a little thin. E..." See moreveryone else seems to think they are to thick. I realy don't understand that. They were great. I will DEFINITELY make them again."

CHESH2000PRO

Feb. 11, 2004

"I too found the original batter a little too thick so I added an extra splash of milk. Otherwise - very tasty, especially the nutmeg and cinnamon. I used all low-fat or no-fat products (skim milk, low..." See more fat yogurt, Omega low-fat/cholesterol eggs, canola oil) and they still turned out very well."

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