Creme de Menthe Grasshopper Pie

Creme de Menthe Grasshopper Pie

51
HORVIE 1

"A fluffy, minty, frozen pie with a chocolate sandwich cookie crust. It's easy to prepare and has a festive color."

Ingredients

2 h 45 m {{adjustedServings}} servings 568 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 568 kcal
  • 28%
  • Fat:
  • 39.6 g
  • 61%
  • Carbs:
  • 47.9g
  • 15%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 112 mg
  • 37%
  • Sodium:
  • 276 mg
  • 11%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Crush cookies and set aside 1/4 cup of crumbs. Place remaining crumbs in a medium bowl and mix in melted butter. Press mixture firmly into bottom and sides of a 9 inch springform pan.
  2. In a large mixing bowl, whip together marshmallow creme and creme de menthe until smooth. In a separate bowl, whip cream until soft peaks form, then fold into marshmallow mixture. Pour mixture into pan and sprinkle reserved cookie crumbs on top. Freeze at least 2 hours, until firm. Remove from freezer 20 minutes before serving to soften slightly.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

51
  1. 66 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Just a comment on the crust. Homemade Oreo crust is WAY superior in taste compared to the store brought crust. IMHO store brought crust just lacks in taste & texture. Once you compare the two...

We have enjoyed this recipe in our family for years. When I make this, I use a 9x13 pan and make sure I freeze it for 24 hours. To make the whip cream quickly and stiff enough, I freeze a metal...

I was able to make this a little quicker using my Kitchen Aid mixer, I just chilled my bowl beforehand and used my whipping attachment. I also bent the ingredients just a touch. I did NOT have C...