Original recipe yields 16 servings
Hubs made this for me and it was outstanding. As he always does he used Montreal Steak Seasoning rather than pepper and, knowing my preferences in Bloody Mary's, cut way back on the lemon juice...
Awesome! I add a beef stick from the local butcher to each glass. A little protein to help clear the red eyes.
Very refreshing and a perfect balance of flavors. I just made this for a party tomorrow and I can't wait to share it!
Good, but not the best ever... still in search of the perfect Bloody Mary.
These bloody mary's ROCK! The cilantro is an usual addition that really takes them up a notch. Delicious taste treat before a football game or with any brunch!
This was certainly good and would work in a pinch - but it wasn't the BEST Bloody Mary mix I've ever had.
I've been looking for a recipe that uses tomato juice, but isn't boring....here it is! Fantastic, even without cilantro or the lime juice.
I make a virgin mix first and let it chill for a few hours. I used 2 - 46 oz containers vegetable cocktail (V-8 type). I somewhat eyeballed the rest of ingredients with a few adjustments due to ...