RedEye Bloody Mary

RedEye Bloody Mary


"This is a tradition before Hawkeye football games! If you can find is, use Country Bob's All Purpose Sauce in place of the Worcestershire sauce."


8 h 30 m servings
Serving size has been adjusted!

Original recipe yields 16 servings


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  • Prep

  • Ready In

  1. Combine the tomato juice, vodka, lemon juice, lime juice, horseradish, Worcestershire sauce, celery salt, hot pepper sauce, black pepper, and pickled pepper juice in a large pitcher; stir. Refrigerate 8 hours to overnight. Stir in cilantro just before serving.
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  1. 14 Ratings


Hubs made this for me and it was outstanding. As he always does he used Montreal Steak Seasoning rather than pepper and, knowing my preferences in Bloody Mary's, cut way back on the lemon juice...

Awesome! I add a beef stick from the local butcher to each glass. A little protein to help clear the red eyes.

Very refreshing and a perfect balance of flavors. I just made this for a party tomorrow and I can't wait to share it!

Good, but not the best ever... still in search of the perfect Bloody Mary.

These bloody mary's ROCK! The cilantro is an usual addition that really takes them up a notch. Delicious taste treat before a football game or with any brunch!

This was certainly good and would work in a pinch - but it wasn't the BEST Bloody Mary mix I've ever had.

Had it from the source. Phenomenal!

I've been looking for a recipe that uses tomato juice, but isn't it is! Fantastic, even without cilantro or the lime juice.

I make a virgin mix first and let it chill for a few hours. I used 2 - 46 oz containers vegetable cocktail (V-8 type). I somewhat eyeballed the rest of ingredients with a few adjustments due to ...