RedEye Bloody Mary9 Reviews
- Prep: 30 min
- Ready In: 8 hr 30 min
“This is a tradition before Hawkeye football games! If you can find is, use Country Bob's All Purpose Sauce in place of the Worcestershire sauce.” - by IAHAWKEYE
Original recipe yields 1 gallon
- Combine the tomato juice, vodka, lemon juice, lime juice, horseradish, Worcestershire sauce, celery salt, hot pepper sauce, black pepper, and pickled pepper juice in a large pitcher; stir. Refrigerate 8 hours to overnight. Stir in cilantro just before serving.
Reviews (9)Rate This Recipe
"Hubs made this for me and it was outstanding. As he always does he used Montreal Steak Seasoning rather than pepper and, knowing my preferences in Bloody Mary's, cut way back on the lemon juice. The ..." See morepickled pepper juice was a new addition and I liked it - it was an interesting twist. Didn't have cilantro and wouldn't have used it in a Bloody Mary if I had. Hubs just garnished it with my usual celery stick and three gargantuan stuffed green olives! Enjoyed this immensely as I was doing the prep work for our dinner, so that didn't allow for refrigerating it for eight hours!"
"Awesome! I add a beef stick from the local butcher to each glass. A little protein to help clear the red eyes...." See more"
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