Slow Cooker Buffalo Chicken Sandwiches

Slow Cooker Buffalo Chicken Sandwiches

1510
Divinesolace21 12

"This is a spicy, hearty sandwich that will please those who love buffalo chicken wings. This recipe is perfect for those days spent watching football. I like to top these with blue cheese or ranch dressing."

Ingredients

7 h 15 m {{adjustedServings}} servings 578 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 578 kcal
  • 29%
  • Fat:
  • 14 g
  • 21%
  • Carbs:
  • 80.6g
  • 26%
  • Protein:
  • 31.3 g
  • 63%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 2902 mg
  • 116%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 6 to 7 hours.
  2. Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

1510
  1. 2155 Ratings

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Okay, let me say that I don't think just giving this 5 stars will express how much my fiance loved these sandwiches. Direct quotes from him: "This is the best thing to ever come out of a crockpo...

I would give this more stars if I could! This was sooooo good!! I "kind of" doubled the recipe. I used a 2.5# bag of frozen boneless chicken tenders and tossed in two 12 oz. bottles of Frank'...

This went over amazingly well with hubby and his buddies. I had a problem with my hot sauce evaporating about half way through the process, so I ended up adding the rest of the 23 oz bottle, whi...