Slow Cooker Buffalo Chicken Sandwiches

1,393 Reviews 73 Pics
  • Prep

    15 m
  • Cook

    7 h
  • Ready In

    7 h 15 m
Divinesolace21
Recipe by  Divinesolace21

“This is a spicy, hearty sandwich that will please those who love buffalo chicken wings. This recipe is perfect for those days spent watching football. I like to top these with blue cheese or ranch dressing.”

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Ingredients

Adjust Servings

Original recipe yields 6 sandwiches

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Directions

  1. Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 6 to 7 hours.
  2. Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve.

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Reviews (1,393)

Rate This Recipe
CookinBug
927

CookinBug

Okay, let me say that I don't think just giving this 5 stars will express how much my fiance loved these sandwiches. Direct quotes from him: "This is the best thing to ever come out of a crockpot in the history of cooking", "I would eat my way out of a bathtub of this". LOL! Seriously, if we weren't already engaged, this stuff would have made him propose on the spot. :) The only change I made was to shred the chicken after 5 hours and then put it back into the crockpot to let it soak up all the sauce for another 2 hours. I served the meat on toasted Kaiser rolls with melted pepperjack cheese. Thank you very much, needless to say this will be a VERY regularly made recipe in our house! :)

crazycatlady -  "CCL"
600

crazycatlady - "CCL"

I would give this more stars if I could! This was sooooo good!! I "kind of" doubled the recipe. I used a 2.5# bag of frozen boneless chicken tenders and tossed in two 12 oz. bottles of Frank's Wing Sauce, a whole package of ranch dressing mix & 1/4 cup butter. I let it all cook together instead of adding sauce and butter at the end. This was plenty saucy and I think I will go with 3# of chicken next time (the leftovers are great)! Also great to use on the buffalo chicken pizza recipe on this site. I served this on crusty french bread with cheese and pepper rings. I am making this for the next party that comes around and I know it will be a hit. Thanks so much for sharing the recipe!

MMOH
471

MMOH

This went over amazingly well with hubby and his buddies. I had a problem with my hot sauce evaporating about half way through the process, so I ended up adding the rest of the 23 oz bottle, which made it a bit too spicy . I enjoyed the little zip the ranch powder added to the chicken. Next time I make this I'll probably use some chicken broth for the first half of the cooking time and then add the hot sauce. I served the sandwiches with colby-jack cheese, shredded lettuce, and ranch dressing. I'm planning to use the leftovers for Buffalo Chicken pizza. Thanks for another great variation on buffalo chicken.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 578 cal
  • 29%
  • Fat
  • 14 g
  • 21%
  • Carbs
  • 80.6 g
  • 26%
  • Protein
  • 31.3 g
  • 63%
  • Cholesterol
  • 54 mg
  • 18%
  • Sodium
  • 2902 mg
  • 116%

Based on a 2,000 calorie diet

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