Ancho-Chipotle Salsa

Ancho-Chipotle Salsa

24 Reviews 3 Pics
  • Prep

    20 m
  • Ready In

    1 h 20 m
SEVIC
Recipe by  SEVIC

“A wonderful salsa that uses chipotle and ancho. It adds depth to the overall flavor without overpowering the salsa, making it the perfect snacking salsa as well as a great addition to mexican dishes.”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

Directions

  1. Place the tomatoes, jalapeno pepper, chipotle pepper, ancho chile, garlic, onion, cilantro, lemon juice, salt, sugar, and cumin into a blender. Pulse until the salsa has been finely ground, or to your desired consistency. Let stand at least 1 hour to allow the flavors to blend.

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Reviews (24)

Rate This Recipe
Sweet Apron
17

Sweet Apron

I make a similar version all the time (Mexican husband!). I omit the onion & cumin and add Adobo seasoning. We use 2 small cans tomato sauce & 1 can petite diced tomatoes. Lime juice and a LOT of cilantro suit our tastes. GREAT in winter when fresh tomatoes are not the best. If you like the strong vinegar/acid flavor of supermarket jarred salsa, fresh salsa probably is not for you. Tweak the recipe to suit your tastes-so fun to change it up!

10000 lakes
12

10000 lakes

used 5 fresh roma (plum) tomatoes. used about 1/2 tsp crushed red pepper instead of the ancho (what I had on hand). I did not seed the chiptole chile and added about 1/2 T of the adobe sauce from the can of peppers. I also put in about 1/2 T chili powder. I used a food processor. I'm sure this would have been 5 stars without the changes, but it definitely was 5 stars with the changes. Update: I made 4 different salsas and had the husband try each. This was the winner (with the above changes) and the one I will be canning!

lnhopmann
11

lnhopmann

This was wonderful! The smokey flavor and great texture reminded me of the fresh salsa you get at a restaurant. Mild to medium heat but a lot of flavor. I wouldn't change a thing and plan on making this one often.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 14 cal
  • < 1%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 3.2 g
  • 1%
  • Protein
  • 0.5 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 299 mg
  • 12%

Based on a 2,000 calorie diet

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