White Chocolate Cake

White Chocolate Cake

155
VanDerStad 0

"This is a very heavy white chocolate cake with a white chocolate frosting. It is a family favorite that is requested at every family gathering."

Ingredients

55 m {{adjustedServings}} servings 724 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 724 kcal
  • 36%
  • Fat:
  • 42 g
  • 65%
  • Carbs:
  • 81.5g
  • 26%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 137 mg
  • 46%
  • Sodium:
  • 508 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Sift together the 2 1/2 cups flour, baking soda, baking powder and salt. Set aside.
  2. In small saucepan, melt 6 ounces white chocolate and hot water over low heat. Stir until smooth, and allow to cool to room temperature.
  3. In a large bowl, cream 1 cup butter and 1 1/2 cup sugar until light and fluffy. Add eggs one at a time, beating well with each addition. Stir in flour mixture alternately with buttermilk. Mix in melted white chocolate.
  4. Pour batter into two 9 inch round cake pans. Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted into the center of the cake comes out clean.
  5. To make Frosting: In a medium bowl, combine 6 ounces white chocolate, 2 1/2 tablespoons flour and 1 cup milk. Cook over medium heat, stirring constantly, until mixture is very thick. Cool completely.
  6. In large bowl, cream 1 cup butter, 1 cup sugar and 1 teaspoon vanilla; beat until light and fluffy. Gradually add cooled white chocolate mixture. Beat at high speed until it is the consistency of whipped cream. Spread between layers, on top and sides of cake.
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Reviews

155
  1. 176 Ratings

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This recipe makes a moist,delicious cake!(I followed the directions exactly and submitted the picture.) There are a few tips I can offer: 1)I recommend a heavy duty mixer, not a light or hand h...

What an elegant cake! One tip, don't be tempted to use white chocolate chips in place of the squares. They do not melt smoothly as they are made to retain the chip shape while baking in cookie...

Hi! I've made 2 of these now. One for a Friends birthday and one for my birthday. I was a little scared by the "greasy" cake review and the "runny icing" review too. It turns out both are fa...