Beer Spice Cake46 Reviews
- Prep: 15 min
- Cook: 50 min
- Ready In: 1 hr 5 min
“A quick and easy spice cake made with beer! Our family enjoys this cake as a Christmas Eve goodie!” - by Adriander
Original recipe yields 1 - 9x5 inch loaf pan
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x5 inch loaf pan.
- Sift together flour, baking powder, cloves, cinnamon, allspice, baking soda, and salt in a bowl. Set aside.
- In a large bowl, cream the butter and brown sugar until light and fluffy. Add egg and beat well. Add flour mixture alternately with beer and mix well to combine. Fold in the chopped walnuts.
- Pour into a 9x5 inch loaf pan. Bake 40 to 50 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.
Amount Per Serving (12 total)
- 276 cal
- 14.8 g
- 32.5 g
Based on a 2,000 calorie diet
Reviews (46)Rate This Recipe
"I admit I pretty much chose this recipe in the fun and spirit of The Super Bowl but man-oh-man, was I in for a surprise. I baked this as cupcakes - they're not just ok, they're excellent, and NOT "co..." See morensidering they have beer in them," but maybe BECAUSE they have beer in them! Maybe the beer is the reason they're so light, fluffy, moist and deliciously spicy. I used Guiness Draught, and even using a heavy, robust beer such as that, it was not apparent or overkill at all. I baked them about 20 minutes, and topped them with Allspice Cream Cheese Frosting, also from this site. It was the perfect combination."
"This is WONDERFUL! I used pumpkin ale and baked it in a bunt pan at 325 for about 40 minutes turning it every 10 minutes. I also put a powdered suger glaze made with orange juice over it. This was a ..." See morehit at work! I will keep this recipes close by."
"this recipe lived up to all its rave reviews! It was so easy to make and I couldn't believe how fluffy and moist it was. I cooked it in nine inch rounds instead of a loaf pan to make a layer cake that..." See more was iced with cinnamon butter cream frosting, toasted coconut and chopped walnuts. The brown ale I used added a great flavor as well."
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