Cherry Delight19 Reviews
- Prep: 20 min
- Ready In: 1 day 20 min
“This is a great light dessert; whenever it's served, seconds are requested. For variety, you could also use blueberry or lemon pie filling.” - by DAYLERENE
Original recipe yields 1 9x9-inch pan
- Crumble cookies into a 9x9 inch pan and set aside. In a medium bowl, whip cream and set aside.
- In a separate mixing bowl, whip together cream cheese and confectioners' sugar until smooth and fluffy. Fold whipped cream into cream cheese mixture and spoon over crumbled cookies. Spread pie filling over top and refrigerate overnight.
Amount Per Serving (9 total)
- 457 cal
- 25.8 g
- 53.1 g
Based on a 2,000 calorie diet
Reviews (19)Rate This Recipe
"This is a family favorite! I make the crust with a graham cracker crust: 1/3c sugar, 1/3c butter, 1 1/4c graham cracker crumbs...." See more"
"I made this as a dip, mixed the cream cheese and sugar, refridge it until firm then spread it on a plate poured cherry pie filling over the cheese mold then served with nilla wafers so people could sp..." See moreread mixture on nilla wafers and it was a huge hit! Thanks!"
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