Cherry Delight

Cherry Delight

21 Reviews 2 Pics
  • Prep

    20 m
  • Ready In

    1 d 20 m
DAYLERENE
Recipe by  DAYLERENE

“This is a great light dessert; whenever it's served, seconds are requested. For variety, you could also use blueberry or lemon pie filling.”

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Ingredients

Adjust Servings

Original recipe yields 1 9x9-inch pan

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Directions

  1. Crumble cookies into a 9x9 inch pan and set aside. In a medium bowl, whip cream and set aside.
  2. In a separate mixing bowl, whip together cream cheese and confectioners' sugar until smooth and fluffy. Fold whipped cream into cream cheese mixture and spoon over crumbled cookies. Spread pie filling over top and refrigerate overnight.

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Reviews (21)

Rate This Recipe
Mt Harvard
68

Mt Harvard

This is a family favorite! I make the crust with a graham cracker crust: 1/3c sugar, 1/3c butter, 1 1/4c graham cracker crumbs.

parrotheads6
34

parrotheads6

I made this as a dip, mixed the cream cheese and sugar, refridge it until firm then spread it on a plate poured cherry pie filling over the cheese mold then served with nilla wafers so people could spread mixture on nilla wafers and it was a huge hit! Thanks!

David R. Turner
12

David R. Turner

My mother made almost the same recipe without the cream cheese, but it adds flavor and body to the filling. I made this recently and used a premade graham cracker pie crust.

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Nutrition

Amount Per Serving (9 total)

  • Calories
  • 457 cal
  • 23%
  • Fat
  • 25.8 g
  • 40%
  • Carbs
  • 53.1 g
  • 17%
  • Protein
  • 4.3 g
  • 9%
  • Cholesterol
  • 64 mg
  • 21%
  • Sodium
  • 210 mg
  • 8%

Based on a 2,000 calorie diet

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