Cherry Delight

19 Reviews

Prep: 20 min
Ready In: 1 day 20 min

“This is a great light dessert; whenever it's served, seconds are requested. For variety, you could also use blueberry or lemon pie filling.” - by DAYLERENE

Ingredients

1 (12 ounce) package vanilla wafers, crushed
1 cup whipping cream
1 (8 ounce) package cream cheese, softened
1/2 cup confectioners' sugar
1 (21 ounce) can cherry pie filling

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Metric US

Original recipe yields 1 9x9-inch pan

Directions

Crumble cookies into a 9x9 inch pan and set aside. In a medium bowl, whip cream and set aside.
In a separate mixing bowl, whip together cream cheese and confectioners' sugar until smooth and fluffy. Fold whipped cream into cream cheese mixture and spoon over crumbled cookies. Spread pie filling over top and refrigerate overnight.

Nutrition

Amount Per Serving (9 total)

Calories
457 cal
23%

Fat
25.8 g
40%

Carbs
53.1 g
17%

Based on a 2,000 calorie diet

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Reviews (19)

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Mt Harvard

Nov. 9, 2005

"This is a family favorite! I make the crust with a graham cracker crust: 1/3c sugar, 1/3c butter, 1 1/4c graham cracker crumbs...." See more"

parrotheads6

Aug. 19, 2007

"I made this as a dip, mixed the cream cheese and sugar, refridge it until firm then spread it on a plate poured cherry pie filling over the cheese mold then served with nilla wafers so people could sp..." See moreread mixture on nilla wafers and it was a huge hit! Thanks!"

David R. Turner

Jul. 16, 2003

"My mother made almost the same recipe without the cream cheese, but it adds flavor and body to the filling. I made this recently and used a premade graham cracker pie crust...." See more"

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