Chicken Jerusalem I

Chicken Jerusalem I

117

"Chicken breasts baked with a creamy white wine sauce. This quick and easy recipe is one of my husband's favorites. The taste far exceeds the preparation, which makes it one of my favorites, too!"

Ingredients

1 h 10 m {{adjustedServings}} servings 429 cals
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Nutrition

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  • Calories:
  • 429 kcal
  • 21%
  • Fat:
  • 21 g
  • 32%
  • Carbs:
  • 9.7g
  • 3%
  • Protein:
  • 37.1 g
  • 74%
  • Cholesterol:
  • 131 mg
  • 44%
  • Sodium:
  • 1013 mg
  • 41%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken breasts in a 9x13 inch baking dish. In a blender, combine the soup, cream cheese, dressing mix and wine. Blend until smooth, then pour over chicken.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and no longer pink inside.
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Reviews

117
  1. 156 Ratings

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HELPFUL TIPS NOT MENTIONED: I've read all the reviews, have made this myself for several years now, and have learned a few things. When using ranch packages, the sooner you mix, cook, and eat .....

This is a wonderful dish especially when served over rice and a side of vegetables!! I have prepared this for guests and they have compared it to fine dining...little did they now it only took ...

Wow! This is an awesome sauce. I've been looking to recreate a chicken shells recipe from our office caterer (she won't reveal any of her recipes) and this did it. I made the sauce subbing it...