Chicken Jerusalem I

Chicken Jerusalem I


"Chicken breasts baked with a creamy white wine sauce. This quick and easy recipe is one of my husband's favorites. The taste far exceeds the preparation, which makes it one of my favorites, too!"


1 h 10 m servings 429 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 429 kcal
  • 21%
  • Fat:
  • 21 g
  • 32%
  • Carbs:
  • 9.7g
  • 3%
  • Protein:
  • 37.1 g
  • 74%
  • Cholesterol:
  • 131 mg
  • 44%
  • Sodium:
  • 1013 mg
  • 41%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken breasts in a 9x13 inch baking dish. In a blender, combine the soup, cream cheese, dressing mix and wine. Blend until smooth, then pour over chicken.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and no longer pink inside.
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  1. 156 Ratings


HELPFUL TIPS NOT MENTIONED: I've read all the reviews, have made this myself for several years now, and have learned a few things. When using ranch packages, the sooner you mix, cook, and eat .....

This is a wonderful dish especially when served over rice and a side of vegetables!! I have prepared this for guests and they have compared it to fine dining...little did they now it only took ...

Wow! This is an awesome sauce. I've been looking to recreate a chicken shells recipe from our office caterer (she won't reveal any of her recipes) and this did it. I made the sauce subbing it...

We thought this recipe was okay, but it was not a hit at our house. The ranch, wine and soup all seemed to compete for the primary flavor and did not compliment well.

OH MY GOD!!!! This dish is 2 die for! The sauce was sooooo yummy! I can't stop thinking about how deliciously rich this sauce turned out!!!! I think it would be delicious served over shrimp or l...

We absolutely loved this dish! I added garlic to zing it up a little, and can't wait to experiment with other seasonings with this sauce. I am not sure why some reviewers had trouble with ...

Hubby hated it, his coworkers couldn't even stay in the room when he reheated it because it smelled so bad, and I just thought it was "okay"

Served over Rotini pasta with salad and rolls. We really enjoyed this, even the two-year-old. (NOTE: the alcohol in the wine cooks out, making it safe for children). Thought the wine taste was a...

I took a chance and made this for the first time for company- it was EXCELLENT, the company talked about it all night and asked for the recipe! So easy and so delicious. Only changes: substitu...