Springfield Style Cashew Chicken II

Springfield Style Cashew Chicken II

36
RICHARDSON7 0

"This variation is famous in Springfield Missouri and may be the only way it is prepared there. When I'm not there, I can't find this prepared this way anywhere else."

Ingredients

40 m {{adjustedServings}} servings 365 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 365 kcal
  • 18%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 43.5g
  • 14%
  • Protein:
  • 23 g
  • 46%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 3286 mg
  • 131%

Based on a 2,000 calorie diet

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Directions

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  1. To Make Sauce: Bring water to a boil in a large saucepan; dissolve bouillon cubes in boiling water. Remove 1 cup of this broth and mix with cornstarch in a small bowl, then return mixture to saucepan and let thicken. Stir in sugar, oyster sauce and soy sauce; cover, remove from heat and set aside.
  2. To Make Chicken Nuggets: In a shallow dish or bowl, flour cubed chicken well and let stand in flour for 15 minutes. In a small bowl, beat egg, milk, salt and pepper together. Remove chicken from flour, dip in egg mixture, roll in flour again and deep fry in a large skillet or deep fryer until golden brown.
  3. Place prepared chicken nuggets on a platter; heat sauce over low heat to heat through, then pour over chicken. Sprinkle cashew halves and green onion on top and serve.
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Reviews

36
  1. 48 Ratings

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Having grown up in Springfield, the home of every type of chinese cuisine,(every business that goes under a new chinese place is born) THIS IS EXCELLENT!!! I have used a recipe for years but the...

Brad, thanks so much for this recipe. My 3 sisters and I have been working on a good recipe for cashew chicken after eating it weekly for 15 years or so I miss it and have to travel home to get...

Thank you Brad!!! I initially thought it was a bit too salty, so I have left all of the actual salt out of the recipt ... there is enough Soy & Oyster sauce sodium for me.