Cherry Blast

Cherry Blast

10 Reviews 3 Pics
  • Prep

    5 m
  • Ready In

    5 m
Recipe by  Elizabeth

“An accidental discovery of cherry and pineapple combination. On even hotter days, try freezing in popsicle molds for cold, fruity treats.”

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Adjust Servings

Original recipe yields 2 servings



  1. Place the cherries and pineapple rings in a blender. Puree until smooth; pour into 2 glasses filled with ice.

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Reviews (10)

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***update 7/21/09, pitting cherries is easy, take out the stem and then shove a chopstick in the indention that the stem makes and out comes the pit - original review 7/18/09, so yummy (note to self: pitting cherries is a little messy buy a pitting thingy). I didn't like the way it looked in the glass after I poured the cherry-pineapple over the ice, so I poured the whole thing, ice and all, back in the blender and whirred it more. I thought (before I made it) that I'd need to add more liquid but I was wrong. Already drank it all, and I didn't share :)



Delicious! I added some pineapple juice, ice cream, and ice cubes to the mix. Surprisingly good! And a neat color :)



You may use frozen cherries in this, we did since fresh cherries are not always available. I also added plain yogurt and a little bit of chopped ice and pineapple juice from canned rings. My extra ingredients made a regular smoothie instead of pouring over ice. DELISH !!!

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Amount Per Serving (2 total)

  • Calories
  • 177 cal
  • 9%
  • Fat
  • 0.6 g
  • < 1%
  • Carbs
  • 44.1 g
  • 14%
  • Protein
  • 0.7 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 15 mg
  • < 1%

Based on a 2,000 calorie diet



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Cherry Cheesecake Frozen Yogurt


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Very Cherry Smoothie