Search thousands of recipes reviewed by home cooks like you.

Cherry Blast

Cherry Blast

  • Prep

  • Ready In

Elizabeth

An accidental discovery of cherry and pineapple combination. On even hotter days, try freezing in popsicle molds for cold, fruity treats.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 177 kcal
  • 9%
  • Fat:
  • 0.6 g
  • < 1%
  • Carbs:
  • 44.1g
  • 14%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 15 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Place the cherries and pineapple rings in a blender. Puree until smooth; pour into 2 glasses filled with ice.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Soifua
15
7/22/2009

***update 7/21/09, pitting cherries is easy, take out the stem and then shove a chopstick in the indention that the stem makes and out comes the pit - original review 7/18/09, so yummy (note to self: pitting cherries is a little messy buy a pitting thingy). I didn't like the way it looked in the glass after I poured the cherry-pineapple over the ice, so I poured the whole thing, ice and all, back in the blender and whirred it more. I thought (before I made it) that I'd need to add more liquid but I was wrong. Already drank it all, and I didn't share :)

1jennylynn
5
8/3/2010

Delicious! I added some pineapple juice, ice cream, and ice cubes to the mix. Surprisingly good! And a neat color :)

wonkygirl
3
5/17/2010

You may use frozen cherries in this, we did since fresh cherries are not always available. I also added plain yogurt and a little bit of chopped ice and pineapple juice from canned rings. My extra ingredients made a regular smoothie instead of pouring over ice. DELISH !!!