Cherry Blast9 Reviews
- Prep: 5 min
- Ready In: 5 min
“An accidental discovery of cherry and pineapple combination. On even hotter days, try freezing in popsicle molds for cold, fruity treats.” - by Elizabeth
Original recipe yields 2 servings
- Place the cherries and pineapple rings in a blender. Puree until smooth; pour into 2 glasses filled with ice.
Amount Per Serving (2 total)
- 177 cal
- 0.6 g
- < 1%
- 44.1 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"***update 7/21/09, pitting cherries is easy, take out the stem and then shove a chopstick in the indention that the stem makes and out comes the pit - original review 7/18/09, so yummy (note to self: ..." See morepitting cherries is a little messy buy a pitting thingy). I didn't like the way it looked in the glass after I poured the cherry-pineapple over the ice, so I poured the whole thing, ice and all, back in the blender and whirred it more. I thought (before I made it) that I'd need to add more liquid but I was wrong. Already drank it all, and I didn't share :)"
"Delicious! I added some pineapple juice, ice cream, and ice cubes to the mix. Surprisingly good! And a neat color :)..." See more"
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