Kickin Stuffed Peppers

Kickin Stuffed Peppers

51
Mrs. Toast 7

"Tired of boring stuffed green peppers? Try these baked jalapenos with a delicious cream cheese filling full of flavor! They are great as an appetizer or side."

Ingredients

1 h servings 318 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 318 kcal
  • 16%
  • Fat:
  • 26.4 g
  • 41%
  • Carbs:
  • 3.9g
  • 1%
  • Protein:
  • 16 g
  • 32%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 888 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  2. Place a skillet over medium-high heat; add sausage and cook until brown; drain and return pan to heat. Stir the cream cheese into the sausage and cook until completely melted; remove from heat.
  3. Spoon equal portions of the sausage mixture into the jalapeno halves and arrange onto the prepared baking sheet; sprinkle the Parmesan cheese over the stuffed peppers.
  4. Bake in the preheated oven until the peppers are soft and the tops are lightly browned, about 30 minutes.
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Reviews

51
  1. 64 Ratings

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UPDATE...I made these a couple of days ago and made half of them as stuffed mushrooms..just pulled of the stems stuffed them with the cream cheese/sausage mixture, topped with some grated asaiag...

The best appetizer ever!!!! I took them to a birthday party and they were the hit of the party. People were literally eating them and dancing in place. I made 30 and they were gone in 10 minutes...

I have been making this recipe for about a year now. I use mild banana peppers instead of the jalapeno and make them on the grill. My husband can't get enough of them. The filling is so simple w...