Kickin Stuffed Peppers

Kickin Stuffed Peppers

49 Reviews 3 Pics
  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h
Mrs. Toast
Recipe by  Mrs. Toast

“Tired of boring stuffed green peppers? Try these baked jalapenos with a delicious cream cheese filling full of flavor! They are great as an appetizer or side.”

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Adjust Servings

Original recipe yields 30 stuffed peppers



  1. Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  2. Place a skillet over medium-high heat; add sausage and cook until brown; drain and return pan to heat. Stir the cream cheese into the sausage and cook until completely melted; remove from heat.
  3. Spoon equal portions of the sausage mixture into the jalapeno halves and arrange onto the prepared baking sheet; sprinkle the Parmesan cheese over the stuffed peppers.
  4. Bake in the preheated oven until the peppers are soft and the tops are lightly browned, about 30 minutes.

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Reviews (49)

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UPDATE...I made these a couple of days ago and made half of them as stuffed mushrooms..just pulled of the stems stuffed them with the cream cheese/sausage mixture, topped with some grated asaiago cheese and baked for 20 minustes at 350 desgrees..they were as good as the pepper without the work of cutting up and seeding! These peppers were sooo easy and everyone loved them. I bought a container of the small sweet peppers (about 10 red/orange/yellow), for those who don't like hot, and also did 10 small jalapeno peppers, and between the two, I had exactly the right amount of pork/cheese filling. Couldn't find the cheese it called for so I used a block of cream cheese. It was nice because I had hot peppers for those that liked the bite, but also the small sweet peppers for those who did not. One of the best recipes I have gotten off this site.. am making again for a get together on Boxing day. Try it.. you'll like it!! Just a side note.. made these again, and added a little bit of chopped red & green sweet pepper into the sausage mix for some colour in the filling. I am making (by request) again for my daughter's engagement party! Great recipe!!



The best appetizer ever!!!! I took them to a birthday party and they were the hit of the party. People were literally eating them and dancing in place. I made 30 and they were gone in 10 minutes. Next time I will have to make more. I also wanted to point out that I didn't melt the cheese, I just added it to the well drained sausage at room temp and and mix with a spoon until smooth. I baked them at 375 for 25 minutes and they came out toasty brown from the parmesan cheese that I used to top them. As I was leaving the party I was overwhelmed with compliments.



I have been making this recipe for about a year now. I use mild banana peppers instead of the jalapeno and make them on the grill. My husband can't get enough of them. The filling is so simple with awesome flavor!

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Amount Per Serving (6 total)

  • Calories
  • 318 cal
  • 16%
  • Fat
  • 26.4 g
  • 41%
  • Carbs
  • 3.9 g
  • 1%
  • Protein
  • 16 g
  • 32%
  • Cholesterol
  • 75 mg
  • 25%
  • Sodium
  • 888 mg
  • 36%

Based on a 2,000 calorie diet



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Sausage Stuffed Jalapenos


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Simple and Easy Stuffed Peppers