Champagne Cake III

2
MARBALET 46

"This version of champagne cake includes pistachio pudding mix, club soda, pineapple, nuts and coconut."

Ingredients

35 m servings 523 cals
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Original recipe yields 14 servings

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Nutrition

  • Calories:
  • 523 kcal
  • 26%
  • Fat:
  • 20.3 g
  • 31%
  • Carbs:
  • 82.3g
  • 27%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 430 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch pans.
  2. In a large bowl, combine the cake mix and instant pudding. Add club soda, eggs and oil, mix well. Stir in the pineapple, chopped nuts and cherries. Spread evenly into the prepared pans.
  3. Bake for 20 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Cool cake completely before icing.
  4. To make the icing: In a medium bowl, combine 1 cup pecans, 1 cup coconut, melted margarine, confectioners' sugar and vanilla, mix until well blended. Frost cake.
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Reviews

2
  1. 2 Ratings

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I have to differ on this one. This is one of the best cakes and is one of my favorite. The original posting (I'm assuming inadvertently) left out one of the ingredients, but it looks like it h...

This recipe was not reveiwed for accuracy and the frosting recipe was not a good one...there were not enough "wet ingredients". I wouldn't recommend this recipe to anyone. The cake was not fla...