Champagne Cake III2 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 35 min
“This version of champagne cake includes pistachio pudding mix, club soda, pineapple, nuts and coconut.” - by MARBALET
Original recipe yields 1 - 9 inch 3 layer cake
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch pans.
- In a large bowl, combine the cake mix and instant pudding. Add club soda, eggs and oil, mix well. Stir in the pineapple, chopped nuts and cherries. Spread evenly into the prepared pans.
- Bake for 20 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Cool cake completely before icing.
- To make the icing: In a medium bowl, combine 1 cup pecans, 1 cup coconut, melted margarine, confectioners' sugar and vanilla, mix until well blended. Frost cake.
Amount Per Serving (14 total)
- 523 cal
- 20.3 g
- 82.3 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"I have to differ on this one. This is one of the best cakes and is one of my favorite. The original posting (I'm assuming inadvertently) left out one of the ingredients, but it looks like it has now..." See more been corrected. If you had bad luck with it because of this, my advice would be to try it again."
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