“My sister was kind enough to share this wonderful marinade. It tastes better than just teriyaki sauce. This marinade sauce is awesome. The perfect marinade. To use the marinade, pierce up to 4 pounds of chicken pieces all over with a fork and marinade 2 hours before cooking as desired.” - by Tateyama
Ingredients
Adjust Servings
Original recipe yields 1 3/4 cups
Directions
- Whisk together the brown sugar, vinegar, soy sauce, olive oil, Worcestershire sauce, sesame oil, garlic, and pepper until the sugar has dissolved.
Nutrition
Amount Per Serving (7 total)
- Calories
- 190 cal
- 9%
- Fat
- 11.7 g
- 18%
- Carbs
- 21.1 g
- 7%
Based on a 2,000 calorie diet
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Reviews (128)
Rate This Recipe
"SO DELICIOUS! Even got a "Wow!" out of my husband. Took 5 frozen chicken breasts and put them in a big zip loc with the marinade and stuck in a bowl of warm water to defrost. 2 hours later, grilled..." See more on my stove (on grill pan, we were out of propane!) and the chicken was moist and "wow" quality. The key is to grill on low heat to retain the juices. This is a simple and quick recipe I will make again and again. Served with spicy vegetable chow mein and hawaiian rolls."
Jillian
"Very nice marinade for chicken! I left out the sesame oil, used low sodium soy sauce and cut the black pepper down to 1/4 tsp. In order to give this a sort of sweet and smoky flavor I added 1 tsp. o..." See moref liquid smoke. I let this marinate all day. The brown sugar carmelized the chicken on the grill and the result was very nice in both color and flavor. It went great with rice and veggies!"
lovestohost
"I made the marinade for chicken while camping. We enjoyed it, though, it was a tad salty (and I LOVE salt), even though I used reduced sodium soy sauce. Soy was the predominant flavor I got from the..." See morese; if I make them again I think I'll reduce the soy a bit and bump up the balsamic. TY for a nice marinade!"
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