Original recipe yields 24 servings
Based on a 2,000 calorie diet
After reading some of the reviews about it being too dry I decided to add an extra 1/4 cup of butter and 1 tablespoon of oil then reduced the cooking time to 30mins. It turned out deliciously ri...
It was EXTREMELY dry. I could barely eat it. The flavor was not THAT good, but WAS good at the same time. Next time I won't make this recipe.
Needs (ALOT of) improving. p.s. to anyone reading this, don't make it. BIG waste of time.
Unless I did something terribly wrong. This was unbelievable dry. I even cut the 45 min bake time.The frosting recipe did not make enough to even cover cake. The cake was to dry to eat.
This recipe needs to be renamed. "Sahara Chocolate Cake" would be more appropriate. I upped the butter and cut the bake time as suggested and I still got a dry mess. I guess I'll pay more atte...
What I did was I baked it shorter than the given time. And it was really nice! or should I say--almost perfect!
the flavour is great. clearly an error was made in typing. It needs a cup ofmilk and some oil. The cake was ok because I served it for my daughter's birthday with some ice cream. I am sure t...
I've made this cake several times. My family loves it. It's my husbands favorite chocolate cake. I first tried it when it had 5 stars, and was suprised when I came back to it and it only had ...
This recipe turns out dry, dense, and not very flavorful...to call it "Moist Chocolate Cake" is very deceiving.