Search thousands of recipes reviewed by home cooks like you.

Moist Chocolate Cake

Moist Chocolate Cake

  • Prep

    30 m
  • Cook

    45 m
  • Ready In

    1 h 15 m
MARBALET

MARBALET

This moist chocolate cake includes coffee in the ingredients. Chocolate lovers will love this cake!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 189 kcal
  • 9%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 27g
  • 9%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 156 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 or two 9 inch round pans. Sift together the flour, baking powder, baking soda and salt. Set aside. In a small bowl, combine hot coffee with 1 cup cocoa and let cool to lukewarm.
  2. In a large bowl, cream together the 1/2 cup butter and 1 cup sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the 1 teaspoon vanilla. Add the flour mixture alternately with the coffee and cocoa mixture; beat well.
  3. Pour batter into a 9x13 inch cake or two 9 inch round pans. Bake in the preheated oven for 45 minutes or until a toothpick inserted into the cake comes out clean. Allow to cool.
  4. To make the frosting: In a medium bowl, combine confectioners sugar, 1 cup cocoa, 1/2 cup butter and 1 1/4 teaspoons vanilla. Mix until smooth. Add hot milk a teaspoon at a time to make a smooth, spreadable consistency. Spread onto cooled cake.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

gehnt
35

gehnt

6/27/2007

After reading some of the reviews about it being too dry I decided to add an extra 1/4 cup of butter and 1 tablespoon of oil then reduced the cooking time to 30mins. It turned out deliciously rich and moist.

Jules
12

Jules

3/31/2009

It was EXTREMELY dry. I could barely eat it. The flavor was not THAT good, but WAS good at the same time. Next time I won't make this recipe.

Alice
10

Alice

8/2/2007

Needs (ALOT of) improving. p.s. to anyone reading this, don't make it. BIG waste of time.

Similar recipes