Moist Chocolate Cake

Moist Chocolate Cake

21 Reviews 2 Pics
  • Prep

    30 m
  • Cook

    45 m
  • Ready In

    1 h 15 m
MARBALET
Recipe by  MARBALET

“This moist chocolate cake includes coffee in the ingredients. Chocolate lovers will love this cake!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 - 9x13 or 2 - 9 inch round pans

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 or two 9 inch round pans. Sift together the flour, baking powder, baking soda and salt. Set aside. In a small bowl, combine hot coffee with 1 cup cocoa and let cool to lukewarm.
  2. In a large bowl, cream together the 1/2 cup butter and 1 cup sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the 1 teaspoon vanilla. Add the flour mixture alternately with the coffee and cocoa mixture; beat well.
  3. Pour batter into a 9x13 inch cake or two 9 inch round pans. Bake in the preheated oven for 45 minutes or until a toothpick inserted into the cake comes out clean. Allow to cool.
  4. To make the frosting: In a medium bowl, combine confectioners sugar, 1 cup cocoa, 1/2 cup butter and 1 1/4 teaspoons vanilla. Mix until smooth. Add hot milk a teaspoon at a time to make a smooth, spreadable consistency. Spread onto cooled cake.

Share It

Reviews (21)

Rate This Recipe
gehnt
35

gehnt

After reading some of the reviews about it being too dry I decided to add an extra 1/4 cup of butter and 1 tablespoon of oil then reduced the cooking time to 30mins. It turned out deliciously rich and moist.

Jules
12

Jules

It was EXTREMELY dry. I could barely eat it. The flavor was not THAT good, but WAS good at the same time. Next time I won't make this recipe.

Alice
10

Alice

Needs (ALOT of) improving. p.s. to anyone reading this, don't make it. BIG waste of time.

More Reviews

Similar Recipes

Best Moist Chocolate Cake
(310)

Best Moist Chocolate Cake

Chocolate Cake II
(171)

Chocolate Cake II

Simple 'N' Delicious Chocolate Cake
(145)

Simple 'N' Delicious Chocolate Cake

Perfect Chocolate Cake
(103)

Perfect Chocolate Cake

Moist German Chocolate Cake
(29)

Moist German Chocolate Cake

Grandma's Chocolate Marvel Cake
(6)

Grandma's Chocolate Marvel Cake

Nutrition

Amount Per Serving (24 total)

  • Calories
  • 189 cal
  • 9%
  • Fat
  • 9.3 g
  • 14%
  • Carbs
  • 27 g
  • 9%
  • Protein
  • 3.1 g
  • 6%
  • Cholesterol
  • 38 mg
  • 13%
  • Sodium
  • 156 mg
  • 6%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Simple 'N' Delicious Chocolate Cake

>

next recipe:

Moist Chocolate Layer Cake