Hot as Hell Hickory Beans

Hot as Hell Hickory Beans

Mark Mitchell 0

"This basic bean recipe is easy to make and tastes great. It's good for burritos or as a side with rice and steak."


15 h 10 m servings 218 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 218 kcal
  • 11%
  • Fat:
  • 1.2 g
  • 2%
  • Carbs:
  • 40.1g
  • 13%
  • Protein:
  • 12.4 g
  • 25%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1018 mg
  • 41%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Place the pinto beans into a large container and cover with several inches of cool water; let stand overnight to soak.
  2. Drain and rinse the following day, then place beans into a slow cooker along with 4 cups of water, the jalapenos, tomatoes, salt, pepper, onion powder, garlic powder, liquid smoke, and barbeque sauce; stir well.
  3. Set the slow cooker to High and cook for 4 hours. Stir the beans again, and turn the slow cooker to Low, and continue cooking until the sauce has thickened and the beans are tender, about 3 hours more.
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  1. 21 Ratings


Amazing beans! Please don't let the reviews that say this is too spicy keep you from trying this great recipe...just adjust it to your own won't be sorry. I am from NM, so I have...

Hot as Hell is right! Holy WOW! These have great flavor but I do recommend cutting back on the jalapeno peppers if you want to be able to taste that great flavor instead of tasting what a tongue...

Great, great recipe. I did not soak ours overnight. I put the dried (washed) beans in my pressure cooker with 4 cups of water and cooked on high for 30 minutes. Perfect texture. Next I added...