“These hard-boiled eggs are cooked perfectly every time without turning the yolks green.” - by rockyroad
Ingredients
Adjust Servings
Original recipe yields 12 eggs
Directions
- Place eggs in a pot; pour enough water over the eggs to cover. Cover and turn stove to high; bring to a boil; turn off heat and place pot on a cool burner. Let the pot sit with the cover on for 15 minutes. Meanwhile, fill a large bowl halfway with cold water; transfer the eggs from the pot to the cold water. Replace the water with cold water as needed to keep cold until the eggs are completely cooled. Chill in refrigerator at least 2 hours before peeling.
Nutrition
Amount Per Serving (12 total)
- Calories
- 72 cal
- 4%
- Fat
- 5 g
- 8%
- Carbs
- 0.4 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (266)
Rate This Recipe
"Makes perfect hard boiled eggs. If you plan on using the eggs immediately after cooling you can tap them with a spoon to slightly crack the shells before placing them in the cold water. The shells wil..." See morel peel off like butter in about an hour letting you skip the refrigerator step. This recipe produces gorgeous firm eggs with brilliant yellow yolks and deviled eggs have never looked better! Thanks for sharing!"
gail
"This is the method I use and it always works perfectly. Another hint...If you are making deviled eggs, or a dish where it is important the yolk be centered...try this trick...while the eggs are still..." See more in the carton, place a rubberband or two around the carton and place in refrigerator on its side. Leave on side overnight prior to cooking and you will have perfectly centered yolks every time!"
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