dutch-musterdsoep-or-zaanse-mosterdsoep

Dutch Musterdsoep or Zaanse Mosterdsoep

0 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Aqua
Recipe by  Aqua

“This is a typical regional recipe from the middle of the province of Noord-Holland, the Zaanstreek in the Netherlands. The Zaanstreek is situated right above Amsterdam; tourists mostly know it for the mills and old wooden houses at the Zaanse Schans. Here you can find the mill that was the first to make the Zaanse Mosterd (Zaanse mustard). This mustard is coarse and have whole yellow and brown mustard seeds. This is the only kind of mustard you can use for this recipe! When the soup is warm, serve with freshly baked and buttered bread. Eet smakelijk! Good appetite!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. Cook the bacon in a large, deep skillet over medium heat, stirring occasionally, until crisp and evenly browned, about 10 minutes. Pour off the fat and drain the bacon on a paper towel-lined plate.
  2. Melt the butter in a saucepan over medium-low heat. Add the flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk the chicken stock into the flour mixture and bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth, 10 to 15 minutes. Reduce heat to low.
  3. Beat the egg yolks and heavy cream together until blended. Slowly whisk 1/4 of the hot soup into the cream mixture and return the cream mixture to the soup pot. Whisk in the mustard; stir in the apple and bacon. Cook and stir until the soup is hot but not simmering.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Bacon Risotto
(160)

Bacon Risotto

Spicy Bean with Bacon Soup
(36)

Spicy Bean with Bacon Soup

Oliebollen (Dutch Doughnuts)
(27)

Oliebollen (Dutch Doughnuts)

Avocado and Bacon Soup
(23)

Avocado and Bacon Soup

Comfort Soup a la Montreal
(17)

Comfort Soup a la Montreal

Cream of Fiddlehead Soup
(2)

Cream of Fiddlehead Soup

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 249 cal
  • 12%
  • Fat
  • 21.6 g
  • 33%
  • Carbs
  • 8.5 g
  • 3%
  • Protein
  • 6.5 g
  • 13%
  • Cholesterol
  • 114 mg
  • 38%
  • Sodium
  • 793 mg
  • 32%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Bacon Risotto

>

next recipe:

Gehakt Ballen (Dutch Meatballs)