Tender Onion Baked Chicken

112 Reviews

Prep: 5 min
Cook: 40 min
Ready In: 45 min

“Tender, tasty chicken breasts baked with butter, salt, pepper, and oniony seasoning. All ages like these - my 3 year old loves them! This can be served with mashed potatoes or with rice. Very tasty for the whole family.” - by Kim in Oklahoma

Ingredients

10 chicken breast tenderloins or strips
1/4 cup margarine, melted
salt and pepper to taste
1 (1 ounce) envelope dry onion soup mix

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Metric US

Original recipe yields 4 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place chicken in a 9x13 inch baking dish. Pour melted margarine over the chicken strips. Season with salt and pepper, and sprinkle with dry onion soup mix.
Bake 40 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

Nutrition

Amount Per Serving (4 total)

Calories
270 cal
14%

Fat
13.1 g
20%

Carbs
4.5 g
1%

Based on a 2,000 calorie diet

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Reviews (112)

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cookinme

Jun. 6, 2006

"I needed something quick for dinner tonight and this fit with what I had on hand. I wish I would have read the reviews first, I agree that it was too salty. I did it different though. I mixed the s..." See moreoup mix with some seasoned bread crumbs. I dipped the tenders into the butter then into the soup mix and crumb mixture and then put it into the pan. I drizzled the left over butter over the top of the tenders then put into the oven. They were tasty and quick. Next time I may reduce the soup mix to cut some salt."

MTIETEMA

Jan. 16, 2008

"I made this because it was such a quick meal to fix...This recipe is a good example of the importance of not being in a hurry! Way too salty...overpowering flavor from the onion soup packet. Not very ..." See moregood at all."