Tender Onion Baked Chicken112 Reviews
- Prep: 5 min
- Cook: 40 min
- Ready In: 45 min
“Tender, tasty chicken breasts baked with butter, salt, pepper, and oniony seasoning. All ages like these - my 3 year old loves them! This can be served with mashed potatoes or with rice. Very tasty for the whole family.” - by Kim in Oklahoma
Original recipe yields 4 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a 9x13 inch baking dish. Pour melted margarine over the chicken strips. Season with salt and pepper, and sprinkle with dry onion soup mix.
- Bake 40 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
Amount Per Serving (4 total)
- 270 cal
- 13.1 g
- 4.5 g
Based on a 2,000 calorie diet
Reviews (112)Rate This Recipe
"I needed something quick for dinner tonight and this fit with what I had on hand. I wish I would have read the reviews first, I agree that it was too salty. I did it different though. I mixed the s..." See moreoup mix with some seasoned bread crumbs. I dipped the tenders into the butter then into the soup mix and crumb mixture and then put it into the pan. I drizzled the left over butter over the top of the tenders then put into the oven. They were tasty and quick. Next time I may reduce the soup mix to cut some salt."
"I made this because it was such a quick meal to fix...This recipe is a good example of the importance of not being in a hurry! Way too salty...overpowering flavor from the onion soup packet. Not very ..." See moregood at all."
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