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Vegan Davy Crockett Bars

Vegan Davy Crockett Bars

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Becca

Chewy... Gooey... Chocolatey.. Everything you could ever wish for in one small bite!

Ingredients {{adjustedServings}} servings

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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 128 kcal
  • 6%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 19.9g
  • 6%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 115 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Mix flour, sugar, salt, baking powder, and baking soda together in a large bowl. Stir in brown sugar, oats, and chocolate chips. In a separate bowl, combine oil and vanilla extract; stir into flour mixture. Press dough into a 15x10 inch jelly roll pan.
  3. Bake in the preheated oven until lightly brown, about 15 minutes. Cool before cutting into bars.
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Reviews

rachel
24
9/23/2010

I reduce both sugars by 1/4 cup. Added 1/2 cup of applesauce to the oil and vanilla because the other reviews convinced me to add some moisture. The applesauce keeps it vegan, unlike the egg that another review suggested. Pushed the dough into prepared 9x13 glass baking dish. Baked 350 for 30 minutes. I just ate a piece and it is delicious, still warm. I think they will cool and cut well. My version is thicker more like an oatmeal chocolate chip cookie bar. I use vegan chocolate chips from Whole Foods and they taste just the same as regular. This recipe is similar to the cowboy cookie mix in a jar recipe that I made from this site.

onlycallisto
13
8/4/2009

I halved this and made it as cookies, with a few changes as follows: (* indicates a modification) 1 c. flour *3/4 c. vegan sugar 1/2 tsp. salt 1/2 tsp baking powder 1/2 tsp. baking soda 1 c. oats 1/2 c. vegan chocolate chips 1/2 tsp. vanilla *1/2 c. applesauce *2 TBSP. vegetable oil *2 TBSP. rice/soy milk. They came out a little cakey, but still pretty good cookies for no egg.

isavarela
10
7/30/2009

We made two dozen and ours weren't chewy or gooey, but they were simply delicious! Depending on your taste, you may want to reduce the amount of sugar in the recipe, they were very sweet. Next time we make them, we're not going to use as much sugar. Enjoy!