Quick and Yummy Hummus

Quick and Yummy Hummus

Sheena 0

"This recipe can be stored in the fridge up to six days after making!"


10 m servings 65 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 65 kcal
  • 3%
  • Fat:
  • 1.9 g
  • 3%
  • Carbs:
  • 9.8g
  • 3%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 261 mg
  • 10%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Combine the garbanzo beans, yogurt, lemon juice, garlic, olive oil, water, salt, pepper, and cumin in a blender or food processor, blend until smooth.
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Your rating



  1. 35 Ratings


I saw this recipe 2 months ago and have had a can of garbanzo beans in the cabinet waiting since then. I can't believe I waited so long - this was so easy and tasty! My husband tried it and agre...

Not exactly the hummus I was looking for, but a darned good recipe! It was a little watery though. I will not add water the next time. Really fast and easy recipe to take with you on the go!

I made it exactly to recipe and it was pretty good, but I like a bit more garlic and lemon so I ended up adding some after tasting. I think I had five garlic cloves in the finished product and i...

I just made this recipe and it was just right! I did substitue sour cream for yogurt

For a Vegan version..use soy yougurt...delicious!

This hummus recipe is really easy and fast to make....something I love!

it'll do in a pinch

This has become a family favorite. Perhaps the person who found it runny did not drain and rinse the garbanzo beans. Ours is thick and yummy.

Great recipe..I used greek yogurt instead of regular. For some reason I thought it was way too garlicy, which surprised me because I love garlic! I will try it again this weekend..