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Quick and Yummy Hummus

Quick and Yummy Hummus

  • Prep

  • Ready In

Sheena

This recipe can be stored in the fridge up to six days after making!

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 65 kcal
  • 3%
  • Fat:
  • 1.9 g
  • 3%
  • Carbs:
  • 9.8g
  • 3%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 261 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Combine the garbanzo beans, yogurt, lemon juice, garlic, olive oil, water, salt, pepper, and cumin in a blender or food processor, blend until smooth.
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Reviews

Gunnie
11
10/22/2008

Not exactly the hummus I was looking for, but a darned good recipe! It was a little watery though. I will not add water the next time. Really fast and easy recipe to take with you on the go!

TANISAVELINA
11
10/19/2008

I made it exactly to recipe and it was pretty good, but I like a bit more garlic and lemon so I ended up adding some after tasting. I think I had five garlic cloves in the finished product and it was fantastic. It's very easy to make.

taralynne
10
3/6/2009

I saw this recipe 2 months ago and have had a can of garbanzo beans in the cabinet waiting since then. I can't believe I waited so long - this was so easy and tasty! My husband tried it and agreed its much better than store bought. Plus I can add flax seed and wheat germ to it to boost the nutrients. This is my favorite new snack.