“This recipe can be stored in the fridge up to six days after making!” - by Sheena
Ingredients
Adjust Servings
Original recipe yields 2 cups
Directions
- Combine the garbanzo beans, yogurt, lemon juice, garlic, olive oil, water, salt, pepper, and cumin in a blender or food processor, blend until smooth.
Nutrition
Amount Per Serving (8 total)
- Calories
- 65 cal
- 3%
- Fat
- 1.9 g
- 3%
- Carbs
- 9.8 g
- 3%
Based on a 2,000 calorie diet
Share It
Reviews (30)
Rate This Recipe
"Not exactly the hummus I was looking for, but a darned good recipe! It was a little watery though. I will not add water the next time. Really fast and easy recipe to take with you on the go!..." See more"
TANISAVELINA
"I made it exactly to recipe and it was pretty good, but I like a bit more garlic and lemon so I ended up adding some after tasting. I think I had five garlic cloves in the finished product and it was ..." See morefantastic. It's very easy to make. "
taralynne
"I saw this recipe 2 months ago and have had a can of garbanzo beans in the cabinet waiting since then. I can't believe I waited so long - this was so easy and tasty! My husband tried it and agreed its..." See more much better than store bought. Plus I can add flax seed and wheat germ to it to boost the nutrients. This is my favorite new snack."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
