Quick and Yummy Hummus

Quick and Yummy Hummus

30 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    10 m
Sheena
Recipe by  Sheena

“This recipe can be stored in the fridge up to six days after making!”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

Directions

  1. Combine the garbanzo beans, yogurt, lemon juice, garlic, olive oil, water, salt, pepper, and cumin in a blender or food processor, blend until smooth.

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Reviews (30)

Rate This Recipe
Gunnie
11

Gunnie

Not exactly the hummus I was looking for, but a darned good recipe! It was a little watery though. I will not add water the next time. Really fast and easy recipe to take with you on the go!

TANISAVELINA
11

TANISAVELINA

I made it exactly to recipe and it was pretty good, but I like a bit more garlic and lemon so I ended up adding some after tasting. I think I had five garlic cloves in the finished product and it was fantastic. It's very easy to make.

taralynne
10

taralynne

I saw this recipe 2 months ago and have had a can of garbanzo beans in the cabinet waiting since then. I can't believe I waited so long - this was so easy and tasty! My husband tried it and agreed its much better than store bought. Plus I can add flax seed and wheat germ to it to boost the nutrients. This is my favorite new snack.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 65 cal
  • 3%
  • Fat
  • 1.9 g
  • 3%
  • Carbs
  • 9.8 g
  • 3%
  • Protein
  • 2.6 g
  • 5%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 261 mg
  • 10%

Based on a 2,000 calorie diet

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