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Mystery Pie

Charlotte

This light, crustless pie has pecans, crushed crackers, and fresh fruit. Use any fruit of your choice, or use a variety of fruits.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 35.6g
  • 11%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 157 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9 inch pie pan.
  2. In a large glass or metal bowl, beat egg whites until foamy. Mix together sugar and baking powder, then slowly add mixture to egg whites, continuing to beat until stiff peaks form. Beat in vanilla extract. Fold in crushed crackers and pecans. Spread mixture evenly into pie pan.
  3. Place pie in preheated oven and reduce temperature to 325 degrees F (165 degrees C). Bake for 30 minutes. Cool thoroughly. Top with whipped topping and fresh fruit.
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Reviews

ANITAPB
4
8/29/2002

One of my favorite pies! So easy and so delicious.

tworarebirds
3
7/6/2010

SO Delicious! I made it for short notice company and everyone raved. I'm adding it to the recipe box.

Holly Rader
0
5/11/2010

This was interesting. The pecans really added a lot flavor so that it sort of tasted like the inside of a pecan pie. However, it is very sweet. The consistency is a bit odd. I don't know how to describe it. I would probably not make this again but I am glad I tried it.