Mystery Pie4 Reviews
“This light, crustless pie has pecans, crushed crackers, and fresh fruit. Use any fruit of your choice, or use a variety of fruits.” - by Charlotte
Original recipe yields 1 - 9 inch pie
- Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9 inch pie pan.
- In a large glass or metal bowl, beat egg whites until foamy. Mix together sugar and baking powder, then slowly add mixture to egg whites, continuing to beat until stiff peaks form. Beat in vanilla extract. Fold in crushed crackers and pecans. Spread mixture evenly into pie pan.
- Place pie in preheated oven and reduce temperature to 325 degrees F (165 degrees C). Bake for 30 minutes. Cool thoroughly. Top with whipped topping and fresh fruit.
Amount Per Serving (8 total)
- 248 cal
- 11.2 g
- 35.6 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"One of my favorite pies! So easy and so delicious...." See more"
"SO Delicious! I made it for short notice company and everyone raved. I'm adding it to the recipe box...." See more"
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