Mystery Pie

4 Reviews

“This light, crustless pie has pecans, crushed crackers, and fresh fruit. Use any fruit of your choice, or use a variety of fruits.” - by Charlotte

Ingredients

3 egg whites
1 cup white sugar
1 teaspoon baking powder
1 1/2 teaspoons vanilla extract
18 buttery round crackers, crushed
2/3 cup chopped pecans
1 cup frozen whipped topping, thawed
1 1/2 cups fresh strawberries, sliced

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Metric US

Original recipe yields 1 - 9 inch pie

Directions

Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9 inch pie pan.
In a large glass or metal bowl, beat egg whites until foamy. Mix together sugar and baking powder, then slowly add mixture to egg whites, continuing to beat until stiff peaks form. Beat in vanilla extract. Fold in crushed crackers and pecans. Spread mixture evenly into pie pan.
Place pie in preheated oven and reduce temperature to 325 degrees F (165 degrees C). Bake for 30 minutes. Cool thoroughly. Top with whipped topping and fresh fruit.

Nutrition

Amount Per Serving (8 total)

Calories
248 cal
12%

Fat
11.2 g
17%

Carbs
35.6 g
11%

Based on a 2,000 calorie diet

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Reviews (4)

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ANITAPB

Aug. 29, 2002

"One of my favorite pies! So easy and so delicious...." See more"

tworarebirds

Jul. 6, 2010

"SO Delicious! I made it for short notice company and everyone raved. I'm adding it to the recipe box...." See more"

HOLLYHOLLY

May. 11, 2010

"This was interesting. The pecans really added a lot flavor so that it sort of tasted like the inside of a pecan pie. However, it is very sweet. The consistency is a bit odd. I don't know how to descri..." See morebe it. I would probably not make this again but I am glad I tried it."

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