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Panzanella Panini

Panzanella Panini

  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
Mrs.Williams

Mrs.Williams

I made this sandwich by combining my 2 favorite sandwiches, and salad, together. The result was delicious!

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 402 kcal
  • 20%
  • Fat:
  • 24.1 g
  • 37%
  • Carbs:
  • 29.9g
  • 10%
  • Protein:
  • 18.5 g
  • 37%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 613 mg
  • 25%

Based on a 2,000 calorie diet

Directions

  1. Preheat a skillet over medium-low heat.
  2. Sprinkle cut sides of roll with balsamic vinegar. Layer one slice of mozzarella cheese, tomato slices, basil leaves, and the remaining slice of mozzarella cheese on the roll. Close sandwich; rub outside with olive oil.
  3. Place sandwich in preheated skillet; top with another heavy skillet to press. Cook until bread is toasted and golden, about 3 minutes. Flip sandwich; top with skillet. Cook second side until toasted, about an additional 2 minutes.
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Reviews

SJU
136

SJU

6/4/2009

Made this on my George Foreman grill in under 10 minutes. I was worried that the sandwich was going to be too tall to fit, but it was a-ok. I held the grill down for a minute, and after that just let it be. The bread toasted better than I expected, and had better color/texture where ever I had put the olive oil. Added the balsamic to the tomatoes instead of the bread (was afraid the bread would get soggy), and added S&P to the fresh mozzarella. Super fast & easy & tasty = 5 stars.

AngieItaliano
45

AngieItaliano

5/28/2009

This is my new favorite hot sandwich! I used balsamic glaze because I like the concentrated sweetness and tang but otherwise, I made the sandwich as per the recipe and it was fantastic. It was simple and quick. The flavors go so well together. Next time I will use onions as Mrs. Williams suggested, but for now my tummy is happy.

Mrs.Williams
45

Mrs.Williams

5/25/2009

This is actually my recipe and I also put some sliced red onion on there as well. Enjoy!

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