Panzanella Panini

Panzanella Panini

88 Reviews 14 Pics
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
Recipe by  Mrs.Williams

“I made this sandwich by combining my 2 favorite sandwiches, and salad, together. The result was delicious!”

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Ingredients

Adjust Servings

Original recipe yields 1 sandwich

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Directions

  1. Preheat a skillet over medium-low heat.
  2. Sprinkle cut sides of roll with balsamic vinegar. Layer one slice of mozzarella cheese, tomato slices, basil leaves, and the remaining slice of mozzarella cheese on the roll. Close sandwich; rub outside with olive oil.
  3. Place sandwich in preheated skillet; top with another heavy skillet to press. Cook until bread is toasted and golden, about 3 minutes. Flip sandwich; top with skillet. Cook second side until toasted, about an additional 2 minutes.

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Reviews (88)

Rate This Recipe
SJU
135

SJU

Made this on my George Foreman grill in under 10 minutes. I was worried that the sandwich was going to be too tall to fit, but it was a-ok. I held the grill down for a minute, and after that just let it be. The bread toasted better than I expected, and had better color/texture where ever I had put the olive oil. Added the balsamic to the tomatoes instead of the bread (was afraid the bread would get soggy), and added S&P to the fresh mozzarella. Super fast & easy & tasty = 5 stars.

AngieItaliano
42

AngieItaliano

This is my new favorite hot sandwich! I used balsamic glaze because I like the concentrated sweetness and tang but otherwise, I made the sandwich as per the recipe and it was fantastic. It was simple and quick. The flavors go so well together. Next time I will use onions as Mrs. Williams suggested, but for now my tummy is happy.

Mrs.Williams
42

Mrs.Williams

This is actually my recipe and I also put some sliced red onion on there as well. Enjoy!

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 402 cal
  • 20%
  • Fat
  • 24.1 g
  • 37%
  • Carbs
  • 29.9 g
  • 10%
  • Protein
  • 18.5 g
  • 37%
  • Cholesterol
  • 36 mg
  • 12%
  • Sodium
  • 613 mg
  • 25%

Based on a 2,000 calorie diet

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