Baked Zucchini de Provence

29 Reviews

Prep: 15 min
Cook: 40 min
Ready In: 55 min

“This wonderful seasonal side dish has a rich meaty flavor even though it's completely vegetarian!” - by Toph Toph

Ingredients

3 zucchini, sliced into 1/4-inch rounds
3 tablespoons extra-virgin olive oil
2 teaspoons fine sea salt
1 tablespoon herbes de Provence
1/4 cup breadcrumbs
1/4 cup shredded Parmesan cheese
3 tablespoons extra-virgin olive oil
salt and pepper to taste

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Metric US

Original recipe yields 4 servings

Directions

Preheat an oven to 350 degrees F (175 degrees C).
Arrange a layer of zucchini slices into the bottom of a 9-inch pie pan so they slightly overlap one another; drizzle with 1 tablespoon olive oil and season with some of the sea salt and herbes de Provence. Repeat layering until the zucchini is all used.
Bake in the preheated oven for 30 minutes.
While the zucchini bakes, stir together the breadcrumbs, Parmesan cheese, and 3 tablespoons olive oil in a bowl; season with salt and pepper. Spread evenly over the baked zucchini and return to oven 10 minutes more; serve hot.

Nutrition

Amount Per Serving (4 total)

Calories
250 cal
13%

Fat
22.6 g
35%

Carbs
8.1 g
3%

Based on a 2,000 calorie diet

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Reviews (29)

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Linda

Sep. 27, 2008

"Maybe explaining what is in Herbes de Provence would help those who can't find it in their stores. It contains a mix of ,dried Fennel, Rosemary, Thyme, and Lavender. ..." See more"

naples34102

Feb. 2, 2009

"I really liked this! What a great presentation and I loved the crunchy bread crumb/cheese topping. I didn't EVEN pay attention to the amount of salt called for--it was obviously salt overkill. I jus..." See moret gave it a light sprinkling of salt and pepper. I made this two ways--one with the Herbes de Provence as called for, and the other with a Tuscan seasoning blend. While both were good, I much preferred the Tuscan seasoning. This was a nice departure from the typical, sauteed zucchini. "

KJR

Sep. 26, 2008

"i made this with the veggies that were on sale this week -- asparagus and yellow bell peppers -- and used only about 1/2 the olive oil. veggies stayed firm, FANTASTIC flavor, refreshing alternative t..." See moreo cheesy casseroles/boring steamed veggies. will definitely make again."

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