Cold Green Bean Salad

Cold Green Bean Salad

41

"This is so simple the prep time is next to nothing. My mother served this with rare roast beef sandwiches on Sunday nights."

Ingredients

1 h 10 m {{adjustedServings}} servings 184 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1213 mg
  • 49%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Place beans in a serving dish. Toss with onions and salad dressing. Cover with plastic wrap, and chill for 1 hour.
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Reviews

41
  1. 49 Ratings

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I like to make 3 Bean Salad often in the Summer, picnic, months. I made this salad one day when I didn't have the wax beans and kidney beans. It really is very simple. While very tasty I think I...

I used this for a camping meal for 100 people. Drain the canned beans really well, I put the cans of beans open end down in the sink while slicing the onions. We also let it marinate overnight...

I must admit, I was totally skeptical of such a simple recipe that didn't seem to make any sense. I made it for our recent office St Pat's party and it was a hit! This is a great summer salad th...