Cold Green Bean Salad

Cold Green Bean Salad


"This is so simple the prep time is next to nothing. My mother served this with rare roast beef sandwiches on Sunday nights."


1 h 10 m servings 184 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1213 mg
  • 49%

Based on a 2,000 calorie diet

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  1. 50 Ratings


I like to make 3 Bean Salad often in the Summer, picnic, months. I made this salad one day when I didn't have the wax beans and kidney beans. It really is very simple. While very tasty I think I...

I used this for a camping meal for 100 people. Drain the canned beans really well, I put the cans of beans open end down in the sink while slicing the onions. We also let it marinate overnight...

I must admit, I was totally skeptical of such a simple recipe that didn't seem to make any sense. I made it for our recent office St Pat's party and it was a hit! This is a great summer salad th...

Rinse cans of green beans, always. It really makes a better difference in the taste! Takes the can taste out.

So simple, quick and GOOD!! My oh-so-picky boyfriend had 3 helpings! I did only use half a bottle of dressing, it seemed like plenty. Will definitely make again and again and again!!!

You'll like it even better if you add: - 1 tablespoon of sugar to the Italian dressing, and - 1 can of sliced water chestnuts. The additions turn it into a 5-star recipe, in my opinion. I also m...

It was a bit hit at the family reunion. I used a can of regular green bean and a can of wax beans for a bit more color. I also substituted Newman's Own Low Fat Sesame Ginger Dressing.

I made this recipe for Thanksgiving and it was a big success. It tasted fantastic and was so easy to make.

I LOVE this salad. I even make this just to take for lunch.