Search thousands of recipes reviewed by home cooks like you.

Welsh Rarebit I

Welsh Rarebit I

  • Prep

    2 m
  • Cook

    15 m
  • Ready In

    17 m
Theresa

Theresa

Simple and delicious. Serve this sauce over crackers.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 10.5g
  • 3%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 486 mg
  • 19%

Based on a 2,000 calorie diet

Directions

  1. Melt butter in 4 quart saucepan over medium-high heat. Add flour, stir until the mixture becomes pasty. Stir in milk, followed by tomato soup, stirring constantly. Add Worcestershire sauce and cheese. Reduce the heat to low and simmer for 5 minutes.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

SILVERWOLF
15

SILVERWOLF

1/25/2004

This is really a yummy munch. It's great with a dash of Tabasco sauce. My husband loves this while watching wrestling.

Ally T
12

Ally T

7/23/2008

This isn't welsh rarebit, or at least nothing like the welsh rarebit I so loved as a child in Wales.

Taliessin
6

Taliessin

10/17/2008

This is a recipe for what I grew up calling a "Blushing Bunny" made by my very English grandmother, from her nursery days! Very good, but for a true rarebit/rabbit, leave out the tomato soup. Four stars, since the name is rather misleading.

Similar recipes