Welsh Rarebit I

Welsh Rarebit I

7 Reviews 1 Pic
  • Prep

    2 m
  • Cook

    15 m
  • Ready In

    17 m
Recipe by  Theresa

“Simple and delicious. Serve this sauce over crackers.”

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Adjust Servings

Original recipe yields 6 servings


  1. Melt butter in 4 quart saucepan over medium-high heat. Add flour, stir until the mixture becomes pasty. Stir in milk, followed by tomato soup, stirring constantly. Add Worcestershire sauce and cheese. Reduce the heat to low and simmer for 5 minutes.

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Reviews (7)

Rate This Recipe


This is really a yummy munch. It's great with a dash of Tabasco sauce. My husband loves this while watching wrestling.

Ally T

Ally T

This isn't welsh rarebit, or at least nothing like the welsh rarebit I so loved as a child in Wales.



This is a recipe for what I grew up calling a "Blushing Bunny" made by my very English grandmother, from her nursery days! Very good, but for a true rarebit/rabbit, leave out the tomato soup. Four stars, since the name is rather misleading.

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Amount Per Serving (6 total)

  • Calories
  • 163 cal
  • 8%
  • Fat
  • 11.1 g
  • 17%
  • Carbs
  • 10.5 g
  • 3%
  • Protein
  • 6.2 g
  • 12%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 486 mg
  • 19%

Based on a 2,000 calorie diet



previous recipe:

Real Welsh Rarebit


next recipe:

Easy Welsh Rarebit