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Welsh Rarebit I

Welsh Rarebit I

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Theresa

Simple and delicious. Serve this sauce over crackers.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 10.5g
  • 3%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 486 mg
  • 19%

Based on a 2,000 calorie diet

Directions

  1. Melt butter in 4 quart saucepan over medium-high heat. Add flour, stir until the mixture becomes pasty. Stir in milk, followed by tomato soup, stirring constantly. Add Worcestershire sauce and cheese. Reduce the heat to low and simmer for 5 minutes.
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Reviews

SILVERWOLF
15
1/25/2004

This is really a yummy munch. It's great with a dash of Tabasco sauce. My husband loves this while watching wrestling.

Allyson Thomas
12
7/23/2008

This isn't welsh rarebit, or at least nothing like the welsh rarebit I so loved as a child in Wales.

Taliessin
6
10/17/2008

This is a recipe for what I grew up calling a "Blushing Bunny" made by my very English grandmother, from her nursery days! Very good, but for a true rarebit/rabbit, leave out the tomato soup. Four stars, since the name is rather misleading.