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JIF® Peanut Butter Bread

JIF® Peanut Butter Bread

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A slice of this easy peanut butter bread makes a great after-school snack as-is or spread with your favorite jam.

Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 21.3g
  • 7%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 273 mg
  • 11%

Based on a 2,000 calorie diet


  1. Heat oven to 350 degrees F. Spray a 9x3x5-inch loaf pan with no-stick cooking spray.
  2. Mix flour, sugar, baking powder and salt in large bowl.
  3. Cut in peanut butter with a fork. Add egg and milk; stir just enough to moisten dry ingredients. Pour into prepared pan.
  4. Bake 60 minutes or until wooden pick inserted near center comes out clean. Cool in pan 10 minutes. Invert and remove loaf to cooling rack.
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This is a very nice, easy quick bread. I used brown sugar instead of reg because I was too lazy to get the regular sugar and the brown was closer. I also put the ingredients in backwards, I mixed the pb, sugar, egg and milk all together first, then I added the dry ingredients. I also guess-timated the amount of peanut butter, 3 spoonfuls, I know it was close to the amound called for, just didn't want to dirty the measuring cup. I checked my bread at 50 min and it was done, so next time I'll make sure to check it at 45min first. I nearly ate half the loaf warm with butter and jam, I will definitely make this again.


Very easy to make. I think it needs more peanut butter. Definitely enjoy with a glass of milk. =)


Stuck to roof of my mouth.