JIF® Peanut Butter Bread

JIF® Peanut Butter Bread

13

"A slice of this easy peanut butter bread makes a great after-school snack as-is or spread with your favorite jam."

Ingredients

1 h 10 m {{adjustedServings}} servings 163 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 21.3g
  • 7%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 273 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oven to 350 degrees F. Spray a 9x3x5-inch loaf pan with no-stick cooking spray.
  2. Mix flour, sugar, baking powder and salt in large bowl.
  3. Cut in peanut butter with a fork. Add egg and milk; stir just enough to moisten dry ingredients. Pour into prepared pan.
  4. Bake 60 minutes or until wooden pick inserted near center comes out clean. Cool in pan 10 minutes. Invert and remove loaf to cooling rack.
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Reviews

13
  1. 15 Ratings

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This is a very nice, easy quick bread. I used brown sugar instead of reg because I was too lazy to get the regular sugar and the brown was closer. I also put the ingredients in backwards, I mi...

Very easy to make. I think it needs more peanut butter. Definitely enjoy with a glass of milk. =)

Stuck to roof of my mouth.