JIF® Peanut Butter Bread

JIF® Peanut Butter Bread


"A slice of this easy peanut butter bread makes a great after-school snack as-is or spread with your favorite jam."


1 h 10 m servings 163 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 21.3g
  • 7%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 273 mg
  • 11%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Heat oven to 350 degrees F. Spray a 9x3x5-inch loaf pan with no-stick cooking spray.
  2. Mix flour, sugar, baking powder and salt in large bowl.
  3. Cut in peanut butter with a fork. Add egg and milk; stir just enough to moisten dry ingredients. Pour into prepared pan.
  4. Bake 60 minutes or until wooden pick inserted near center comes out clean. Cool in pan 10 minutes. Invert and remove loaf to cooling rack.
  • profile image

Your rating



  1. 15 Ratings


This is a very nice, easy quick bread. I used brown sugar instead of reg because I was too lazy to get the regular sugar and the brown was closer. I also put the ingredients in backwards, I mi...

Very easy to make. I think it needs more peanut butter. Definitely enjoy with a glass of milk. =)

Stuck to roof of my mouth.

This was good. Add some jelly and you have a great snack.

A little dry~

As written it was just ok! Didn't give me the wow factor I was hoping for. I will try again and make a few changes. I didnt have a problem with this being crumbly. My family has ate the whole lo...

This bread was great! It wasn't too sweet, which I liked. And didn't crumble at all! I used crunchy peanut butter, which gave the bread something extra. I will be making this again!

this was crummy,my kids did not like it.

Yummy! I halfed the recipe and added more peanut butter then called for. It's a bit dry, but the flavor is great. I couldn't stop eating it!