Original recipe yields 16 servings
Based on a 2,000 calorie diet
This is a very nice, easy quick bread. I used brown sugar instead of reg because I was too lazy to get the regular sugar and the brown was closer. I also put the ingredients in backwards, I mi...
Very easy to make. I think it needs more peanut butter. Definitely enjoy with a glass of milk. =)
As written it was just ok! Didn't give me the wow factor I was hoping for. I will try again and make a few changes. I didnt have a problem with this being crumbly. My family has ate the whole lo...
This bread was great! It wasn't too sweet, which I liked. And didn't crumble at all! I used crunchy peanut butter, which gave the bread something extra. I will be making this again!
Yummy! I halfed the recipe and added more peanut butter then called for. It's a bit dry, but the flavor is great. I couldn't stop eating it!