JIF® Peanut Butter Bread13 Reviews
- Prep: 10 min
- Cook: 1 hr
- Ready In: 1 hr 10 min
“A slice of this easy peanut butter bread makes a great after-school snack as-is or spread with your favorite jam.” - by JIF®
Original recipe yields 1 loaf
- Heat oven to 350 degrees F. Spray a 9x3x5-inch loaf pan with no-stick cooking spray.
- Mix flour, sugar, baking powder and salt in large bowl.
- Cut in peanut butter with a fork. Add egg and milk; stir just enough to moisten dry ingredients. Pour into prepared pan.
- Bake 60 minutes or until wooden pick inserted near center comes out clean. Cool in pan 10 minutes. Invert and remove loaf to cooling rack.
Amount Per Serving (16 total)
- 163 cal
- 6.6 g
- 21.3 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"This is a very nice, easy quick bread. I used brown sugar instead of reg because I was too lazy to get the regular sugar and the brown was closer. I also put the ingredients in backwards, I mixed th..." See moree pb, sugar, egg and milk all together first, then I added the dry ingredients. I also guess-timated the amount of peanut butter, 3 spoonfuls, I know it was close to the amound called for, just didn't want to dirty the measuring cup. I checked my bread at 50 min and it was done, so next time I'll make sure to check it at 45min first. I nearly ate half the loaf warm with butter and jam, I will definitely make this again."
"Very easy to make. I think it needs more peanut butter. Definitely enjoy with a glass of milk. =)..." See more"
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