Easy Marinated Pork Tenderloin

"I left out the salt. Plus I didn't have honey mustard, so I used 2 tbl. of mustard and one tbl. of honey. After tasting it, I decided to drizzle in some maple syrup, as well for a tiny extra sweetne..." See moress. I used two pork tenderloins and added thinly sliced potatoes, carrots and peas. I drizzled the marinade over all and roasted for 15 minutes at 400, then lowered the temp to 350 and roasted an additional 30 minutes. 10 minutes under a foil tent and it was the most delicious pork tenderloin I've ever made in 36 years of cooking. Thank you!!!"

"I made this recipe as written using a 2 pound pork roast. The only thing I did differently was to add all the ingrediants to the zip lock. Then I let it marinade in the bag for 2 days (because I for..." See moregot about it). I made sandwiches on garlic bread and added provolone cheese and broiled for a couple of minutes to brown the cheese. Both of my sons had 2 big sandwiches and said it was the best they ever had. I will definetly add this to our rotation. This is a very easy and tasty recipe. Plus there wasn't a lot to clean up. That's my kind of recipe. Thanks Lori!"

"I am very picky about my pork and this turned out great! I used whole grain mustard seed (1 tbsp) and less mustard. I did not salt it- thanks goodness- b/c the soy sauce took care of it. ..." See more"