My Momma's Easy Homemade Veggie Soup

6 Reviews

Prep: 15 min
Cook: 2 hr 35 min
Ready In: 2 hr 50 min

“This is my mom's vegetable soup recipe. It's really good, and it's very easy! It combines ground beef with lots of potatoes and mixed vegetables in a tomato base. Enjoy! Enjoy!” - by STEPHANIEB

Ingredients

3 pounds ground beef
6 potatoes, peeled and cubed
water to cover
4 (15 ounce) cans mixed vegetables, drained
1 onion, chopped
2 cups chopped cabbage
1 (15 ounce) can tomato sauce
2 tablespoons ground black pepper
salt to taste

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Directions

Place the ground beef in a large skillet over medium high heat. Saute for 10 to 15 minutes, or until browned and crumbly; set aside.
In a large pot over high heat, combine the potatoes with water to cover and cook for 20 minutes, or until potatoes are almost tender.
Add the mixed vegetables, onion, cabbage, tomato sauce, reserved ground beef and ground black pepper.
Bring to a boil, reduce heat to low and simmer for 1 1/2 to 2 hours. Season with salt to taste.

Nutrition

Amount Per Serving (10 total)

Calories
603 cal
30%

Fat
36.8 g
57%

Carbs
39.5 g
13%

Based on a 2,000 calorie diet

Reviews (6)

Rate This Recipe

RAE921

Feb. 23, 2003

"This was quick and absolutely delicious! My hubby and 10 year old son enjoyed it very much. Goes well with homemede bread. I didnt make the entire recipe...i used 1 lb hamburger,1 can vegetables...and..." See more left the rest the same. I did add some water (about 1 cup) to this also."