Unbelievable Pineapple Cake

Unbelievable Pineapple Cake

20 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    35 m
  • Ready In

    1 h
sal
Recipe by  sal

“This is an excellent cake to take to a work party or potluck. It's also somewhat healthier than your average cake!”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9x13 inch pan

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a medium bowl, stir together the flour, sugar and baking soda. Add eggs and mix until well blended. Fold in the pineapple, coconut and walnuts. Pour into the prepared pan.
  3. Bake for 30 to 35 minutes in the preheated oven. In a medium bowl, beat together the butter and cream cheese. Mix in the confectioners' sugar until smooth. Spread frosting over cooled cake.

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Reviews (20)

Rate This Recipe
Patt
14

Patt

This is one of the best Pineapple Cake's I have ever made. I didn't make any adjustments. It was moist and delicious. It will be in my favorite cake recipes and I will be making it again.

RISSYPOO
9

RISSYPOO

The first time I had eaten this at my brother's house, I just had to have the recipe. It is awsome.

LolitaGDL
8

LolitaGDL

Very nice and easy cake I only have whole wheat flour and i turn out very nice I taste it before I frost it and defenitly needs the frosting.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 289 cal
  • 14%
  • Fat
  • 11.5 g
  • 18%
  • Carbs
  • 44.9 g
  • 14%
  • Protein
  • 3.5 g
  • 7%
  • Cholesterol
  • 33 mg
  • 11%
  • Sodium
  • 180 mg
  • 7%

Based on a 2,000 calorie diet

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Carrot Pineapple Cake I

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Pineapple Upside-Down Cake III