Unbelievable Pineapple Cake17 Reviews
- Prep: 20 min
- Cook: 35 min
- Ready In: 1 hr
“This is an excellent cake to take to a work party or potluck. It's also somewhat healthier than your average cake!” - by sal
Original recipe yields 1 - 9x13 inch pan
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a medium bowl, stir together the flour, sugar and baking soda. Add eggs and mix until well blended. Fold in the pineapple, coconut and walnuts. Pour into the prepared pan.
- Bake for 30 to 35 minutes in the preheated oven. In a medium bowl, beat together the butter and cream cheese. Mix in the confectioners' sugar until smooth. Spread frosting over cooled cake.
Amount Per Serving (24 total)
- 289 cal
- 11.5 g
- 44.9 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"This is one of the best Pineapple Cake's I have ever made. I didn't make any adjustments. It was moist and delicious. It will be in my favorite cake recipes and I will be making it again. ..." See more"
"Very nice and easy cake I only have whole wheat flour and i turn out very nice I taste it before I frost it and defenitly needs the frosting...." See more"
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