Chutney Baked Brie

Chutney Baked Brie

73
Hillary Quinn 0

"This round wheel of Brie is dusted with curry powder, then spread with a mango chutney, studded with chopped cashews, and baked until the cheese inside the rind is melted. The sweet/savory combination is creamy and delicious."

Ingredients

25 m servings 187 cals
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Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 187 kcal
  • 9%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 13.8g
  • 4%
  • Protein:
  • 9 g
  • 18%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 318 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Sprinkle curry powder over top and sides of Brie; rub the curry powder into the rind to thoroughly coat the surface. Place the Brie wheel in a large pie plate or oven proof dish. Spread a generous layer of chutney over the top, and evenly sprinkle with cashews.
  3. Bake 15 minutes in the preheated oven, or until cashews are slightly golden and cheese inside the rind is melted. Serve with slices of baguette.
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Reviews

73
  1. 97 Ratings

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I made this for our Christmas Eve appetizer spread. It looked beautiful when it came out of the oven. We tasted it and it was terrific, I couldn't wait to sit down and enjoy. By the time we d...

Really delicious. I couldn't find mango chutney, so used apricot preserves mixed with a bit of cinnamon. The curry adds something very special to the overall flavor of this dish. One thing: ...

WOW!! I got such compliments for this simple recipe I will certainly make it again and again. Not only does it look beautiful - it tastes creamy and savory, sweet and nutty all at once. What ...

The blend of flavors between the curry powder and the cheese and the chutney were great. An impressive, easy hors d'hoevre. Scaled to a 1 pound brie it still served 10 people.

I cut the coating off the top of the wheel only so that the softened cheese would not leak out the sides. This helped to get the flavor of the mango chutney into the cheese. What a hit for a v...

This recipe is just so versatile, as long as you have the combination of sweet and salty and a little spicy you can't really go wrong! My husband doesn't care for the flavor of curry powder, so ...

This is a fabulous and super-easy appetizer for guests. I served it with wheat thin crackers and it was very yummy. Even those who don't like curry rave about it.

This appie was an absolute hit last night. In fact, the platter was eaten clean within the first 15 minutes of putting it out!! The recipe was so easy that I was actually a little embarassed t...

This appetizer was great! My one recommendation is to substitute slivered almonds for the cashews. I thought the flavors would meld better together, and it definitely turned out to be a hit. ...