Chutney Baked Brie

72 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 25 min

“This round wheel of Brie is dusted with curry powder, then spread with a mango chutney, studded with chopped cashews, and baked until the cheese inside the rind is melted. The sweet/savory combination is creamy and delicious.” - by Hillary Quinn

Ingredients

1 (2.2 pound) wheel Brie cheese
2 teaspoons ground curry powder
1 (12 ounce) jar mango chutney
1 cup chopped cashews
1 French baguette, cut into 1/2 inch slices

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Metric US

Original recipe yields 32 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
Sprinkle curry powder over top and sides of Brie; rub the curry powder into the rind to thoroughly coat the surface. Place the Brie wheel in a large pie plate or oven proof dish. Spread a generous layer of chutney over the top, and evenly sprinkle with cashews.
Bake 15 minutes in the preheated oven, or until cashews are slightly golden and cheese inside the rind is melted. Serve with slices of baguette.

Nutrition

Amount Per Serving (32 total)

Calories
187 cal
9%

Fat
11 g
17%

Carbs
13.8 g
4%

Based on a 2,000 calorie diet

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Reviews (72)

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LAURA B.

Dec. 26, 2006

"I made this for our Christmas Eve appetizer spread. It looked beautiful when it came out of the oven. We tasted it and it was terrific, I couldn't wait to sit down and enjoy. By the time we did, it..." See more had gotten cold, so I microwaved it for about 24 seconds. DON'T DO THAT!!! The brie curdled and the oil from the cheese seperated into a messy puddle. At that point the texture was shot and it was greasy. It needs to be served and eaten right away, apparently. I'm sad to say, I had to throw it out! But it was a terrific recipe, very tasty and easy to make. It just so happened that I ruined it! Eating it cold would have been a far better option! :("

THE JULIE

Nov. 26, 2005

"Really delicious. I couldn't find mango chutney, so used apricot preserves mixed with a bit of cinnamon. The curry adds something very special to the overall flavor of this dish. One thing: I bake..." See mored for almost twice as long to insure that the cheese was gooey and bubbly. YUM!"

SMARTYN

Feb. 10, 2005

"WOW!! I got such compliments for this simple recipe I will certainly make it again and again. Not only does it look beautiful - it tastes creamy and savory, sweet and nutty all at once. What a trea..." See moret! I had to pass on the recipe to all my dinner guests. I used pecans instead of cashews and it turned out perfect!"

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