Crunchy Carrot Ball

3
sal 20

"Goodness, gracious, great balls of cheese! This one has the added appeal of crunchy carrots and nutty cereal! It's especially great served with crackers."

Ingredients

3 h 10 m {{adjustedServings}} servings 110 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 110 kcal
  • 5%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 9.6g
  • 3%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 140 mg
  • 6%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Beat together cream cheese and Cheddar cheese. Stir in honey and carrots. Refrigerate the mixture until cooled.
  2. When the mixture is cool, shape it into balls. Combine the cereal and parsley. Roll the balls in the cereal-parsley mixture and serve.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

3
  1. 3 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Kind of weird -- the combination of ingredients yields an unusual taste that's difficult to pinpoint. More of a kid's snack than a "grown-up" hors d'oeuvres.

I served this at Thanksgiving and everyone commented on it!

I'll delete this one from my recipe list. I tried. Didn't like. No offense to anyone else, but my taste buds weren't diggin' it. Gave it one star for texture. I liked the combination of the...